Dutch Oven Beef and Cabbage Casserole
Beef and cabbage casserole in the Dutch oven is a nutritious comfort food you can make in under 30 minutes! This recipe combines the heartiness and flavors of stuffed cabbage rolls with much less prep time. Everyone will find something to love in this tasty, home-cooked dish!
Servings 6
Calories 171kcal
Equipment
- Dutch oven
Ingredients
- 1 pound lean ground beef
- 1/2 head cabbage
- 8 oz carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon oregano
- 24 oz tomato sauce
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Wash, dry, and remove core from cabbage. Then, shred by slicing it into thin strips.
- Peel and slice carrots into 1/4-inch thick rounds.
- Brown ground beef in a Dutch oven over medium-high heat.
- Add cabbage and carrots to pot and sauté for 5-10 minutes until cabbage begins to wilt.
- Add seasonings, tomato sauce, and sugar, and let everything simmer for 10 minutes until the veggies are fully tender.
Notes
- Store leftover casserole for up to 3 days in the fridge. Reheat in the microwave or a skillet.
- Use a Dutch oven or any large heavy-bottomed pan.
- Use lean ground beef to prevent extra grease.
- For convenience, substitute shredded packaged cabbage for regular cabbage if desired.
Nutrition
Calories: 171kcal | Carbohydrates: 15g | Protein: 19g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 725mg | Potassium: 859mg | Fiber: 5g | Sugar: 9g | Vitamin A: 6882IU | Vitamin C: 38mg | Calcium: 69mg | Iron: 3mg