Homemade Air Fryer Sausage Patties
Try a leaner, homemade sausage patty that’s perfect for breakfast! These air fryer sausage patties are quick and easy - great for on the go or prep ahead for later. Try this flavorful combination of ground chicken, jalapeño, and shallots for an all-clean, super-satisfying protein that comes together in just minutes!
Servings 6
Calories 114kcal
Equipment
Ingredients
- 1 pound ground chicken
- 1/2 teaspoon herb and garlic seasoning
- 2 tablespoons diced shallot
- 2 tablespoons diced jalapeño
- 1 teaspoon jarred minced garlic
Instructions
- Mix ground meat and other ingredients in small bowl by hand until well combined
- Form meat mixture into 6 round sausage patties
- Spray air fryer basket with non-stick spray
- Add patties to basket in a single layer
- Cook at 400 ℉ for 10-12 minutes until cooked through, flipping once halfway through cooking time
Notes
- Freeze leftovers in a sealed bag for up to 3 months or store in the fridge for up to 4 days.
- Prep the patties ahead and freeze until ready to cook. Add an extra 2-3 minutes to the cooking time.
- If you prefer to double or triple the recipe, cook in batches to prevent overcrowding in the air fryer.
- Cook in a single layer and flip once to ensure crispness on all sides.
Nutrition
Calories: 114kcal | Carbohydrates: 1g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 65mg | Sodium: 46mg | Potassium: 425mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 61IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg