Name: Air Fryer Sausage Patties
Prep time: 10 min
Total time: 20 min
Ingredients: 1 pound ground chicken; 1/2 teaspoon herb and garlic seasoning; 2 tablespoons diced shallot; 2 tablespoons diced jalapeno; 1 teaspoon jarred minced garlic

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Homemade sausage patties that only take minutes? Yes! These chicken sausage patties made with diced peppers and shallot along with ground chicken take only about 10 minutes and are much healthier because they are air fried!

All of my meal prep friends are going to love this recipe! These sausage patties are quick and easy to make. Whip up a batch ahead of time. The recipe easily doubles. Keep them on hand in the freezer for a quick breakfast.

Cooking with an air fryer removes extra fat and grease from the meat. White meat ground chicken makes for a leaner patty. Mixing white and dark meat will make it more flavorful.

Ingredients you’ll need…

ground chicken
herb and garlic seasoning, add salt if your seasoning blend doesn’t have it
diced shallot
diced jalapeno
jarred minced garlic

How To Make Air Fryer Sausage Patties…

Mix ingredients in a small bowl by hand until combined
Form meat mixture into 6 round sausage patties
Spray air fryer basket with non-stick spray
Add patties in a single layer
Cook at 400 degrees for 10-12 minutes until cooked through, flipping once halfway through cooking time

Pro Tips For Making Air Fryer Sausage Patties:

Remove ribs and seeds from jalapeno pepper. If you prefer more spice you can leave some in.

Want more heat? Add a pinch of red pepper flakes.

If air fryer starts to smoke, you can add a couple of tablespoons of water in the bottom of the tray that collects the grease.

6 cooked chicken sausage patties in air fryer basket

Prep ahead and freeze patties until ready to cook. Cook frozen patties by adding extra time.

Freeze leftovers for up to 3 months or keep in fridge for up to 3 days.

Feeding a crowd? This recipe can easily be doubled and cooked in batches.

6 chicken sausage patties on a small green plate

Air Fryer Sausage Patties

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Course: Breakfast, Main Course

Cuisine: American

Prep Time: 10 minutes

Pressurize: 10 minutes

Total Time: 20 minutes

Servings:

Calories: 114kcal

Author: Jennifer Draper

Equipment

Air Fryer
Air Fryer

Ingredients

1 pound ground chicken1 pound ground chicken
1/2 teaspoon herb and garlic seasoning1/2 teaspoon herb and garlic seasoning
2 tablespoons diced shallot2 tablespoons diced shallot
2 tablespoons diced jalapeno2 tablespoons diced jalapeno
1 teaspoon jarred minced garlic1 teaspoon jarred minced garlic

Instructions

Mix ground meat and other ingredients in a small bowl by hand until well combined
Form meat mixture into 6 round sausage patties
Spray air fryer basket with non-stick spray
Add patties in a single layer
Cook at 400 degrees for 10-12 minutes until cooked through, flipping once halfway through cooking time

Notes

Use white meat for leaner patties, white and dark mix for more flavor
Add 1/4 teaspoon salt if seasoning blend doesn't have it
Remove ribs and seeds from pepper unless you prefer more spice you can leave some in
Add a pinch of red pepper flakes for more heat
If air fryer starts to smoke, add a couple of tablespoons of water in the bottom of the tray that collects the grease
Make ahead and freeze until ready to cook
Cook from frozen by adding extra time
Leftovers can be frozen for up to 3 months
Can easily double this recipe and cook in batches

Nutrition

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