Homemade sausage patties that only take minutes? Yes! These chicken sausage patties made with diced peppers and shallot along with ground chicken take only about 10 minutes and are much healthier because they are air fried!
All of my meal prep friends are going to love this recipe! These sausage patties are quick and easy to make. Whip up a batch ahead of time. The recipe easily doubles. Keep them on hand in the freezer for a quick breakfast.
Cooking with an air fryer removes extra fat and grease from the meat. White meat ground chicken makes for a leaner patty. Mixing white and dark meat will make it more flavorful.
Ingredients you’ll need…
- ground chicken
- herb and garlic seasoning, add salt if your seasoning blend doesn’t have it
- diced shallot
- diced jalapeno
- jarred minced garlic
How To Make Air Fryer Sausage Patties…
- Mix ingredients in a small bowl by hand until combined
- Form meat mixture into 6 round sausage patties
- Spray air fryer basket with non-stick spray
- Add patties in a single layer
- Cook at 400 degrees for 10-12 minutes until cooked through, flipping once halfway through cooking time
Pro Tips For Making Air Fryer Sausage Patties:
Remove ribs and seeds from jalapeno pepper. If you prefer more spice you can leave some in.
Want more heat? Add a pinch of red pepper flakes.
If air fryer starts to smoke, you can add a couple of tablespoons of water in the bottom of the tray that collects the grease.
Prep ahead and freeze patties until ready to cook. Cook frozen patties by adding extra time.
Freeze leftovers for up to 3 months or keep in fridge for up to 3 days.
Feeding a crowd? This recipe can easily be doubled and cooked in batches.
Air Fryer Sausage Patties
Homemade sausage patties that only take minutes? Yes! These chicken sausage patties made with diced peppers and shallot along with ground chicken take only about 10 minutes and are much healthier because they are air fried!
Print Pin Rate Add to Menu PlanServings: 6
Calories: 114kcal
Equipment
Ingredients
- 1 pound ground chicken
- 1/2 teaspoon herb and garlic seasoning
- 2 tablespoons diced shallot
- 2 tablespoons diced jalapeno
- 1 teaspoon jarred minced garlic
Instructions
- Mix ground meat and other ingredients in a small bowl by hand until well combined
- Form meat mixture into 6 round sausage patties
- Spray air fryer basket with non-stick spray
- Add patties in a single layer
- Cook at 400 degrees for 10-12 minutes until cooked through, flipping once halfway through cooking time
Notes
- Use white meat for leaner patties, white and dark mix for more flavor
- Add 1/4 teaspoon salt if seasoning blend doesn't have it
- Remove ribs and seeds from pepper unless you prefer more spice you can leave some in
- Add a pinch of red pepper flakes for more heat
- If air fryer starts to smoke, add a couple of tablespoons of water in the bottom of the tray that collects the grease
- Make ahead and freeze until ready to cook
- Cook from frozen by adding extra time
- Leftovers can be frozen for up to 3 months
- Can easily double this recipe and cook in batches
Nutrition
Calories: 114kcal | Carbohydrates: 1g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 65mg | Sodium: 46mg | Potassium: 418mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg
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