Instant Pot Spinach Dip
Craving spinach dip right now? No problem! Whip up this delicious Instant Pot Spinach Dip with a 3 minute cook time using fresh spinach and plenty of tasty melted cheese!
Servings 8
Calories 291kcal
Ingredients
- 10 oz baby spinach
- 15 oz can quartered artichoke hearts drained
- 8 oz whipped cream cheese
- 1/2 cup sour cream
- 1/2 cup chicken stock
- 1/4 teaspoon red pepper flakes
- 2 cups shredded cheddar
- 1/2 cup shredded parmesan cheese
Instructions
- Add spinach, artichoke hearts, cream cheese, sour cream, chicken stock and red pepper flakes to instant pot and stir to combine
- Set to high pressure for 3 minutes
- Once cooking time has finished, perform a quick release according to manufacturer’s instructions
- Stir in cheddar and parmesan cheese until melted
- Serve with tortilla chips
Notes
-
Store leftovers in airtight container up to 3 days
-
To reheat, microwave stirring every few seconds
Nutrition
Calories: 291kcal | Carbohydrates: 6g | Protein: 13g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 74mg | Sodium: 620mg | Potassium: 308mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4149IU | Vitamin C: 10mg | Calcium: 352mg | Iron: 1mg