Name: Instant Pot Spinach Dip
Prep time: 15 min
Cook time: 3 min
Total time: 28 min
Ingredients: 10 oz baby spinach; 15 oz can quartered artichoke hearts (drained); 8 oz whipped cream cheese; 1/2 cup sour cream; 1/2 cup chicken stock; 1/4 teaspoon red pepper flakes; 2 cups shredded cheddar; 1/2 cup shredded parmesan cheese

Jump to Recipe Print Recipe

Craving spinach dip right now? No problem! Whip up this delicious Instant Pot Spinach Dip with a 3 minute cook time using fresh spinach and plenty of tasty melted cheese!

spinach dip in a white bowl with a bowl of chips

Instant Pot Spinach Dip is a quick and easy way to make comfort food with very little mess.

Instant Pot Spinach Dip uses simple and wholesome ingredients, including fresh spinach and artichoke hearts, to create a dip that’s perfect for a cozy day at home or watching the big game.

Instant Pot Spinach Dip takes only minutes to make. So, if you have unexpected guests stop by, you can have a delicious dip ready to serve them in no time.

ingredients for spinach dip in an instant pot

Ingredients You’ll Need To Make Spinach Dip In An Instant Pot:

baby spinach
artichoke hearts
whipped cream cheese
sour cream
chicken stock
red pepper flakes
shredded cheddar cheese
shredded parmesan cheese

How To Make Spinach Dip In An Instant Pot…

Add spinach, artichoke hearts, cream cheese, sour cream, chicken stock and red pepper flakes to instant pot and stir to combine
Set to high pressure for 3 minutes
Once cooking time has finished, perform a quick release according to manufacturer’s instructions
Stir in cheddar and parmesan cheese until melted
Serve with tortilla chips or veggies

Pro Tips…

Instant Pot Spinach Dip is so delicious, I doubt you’ll have any leftovers. But, if you do, they can be stored in airtight container up to 3 days in the fridge.

Leftover Spinach Dip reheats well. Just heat it for a few seconds at a time in the microwave, stirring often.

Serve Instant Pot Spinach Dip with toasted bread, chips, or veggies for a delicious anytime appetizer.

Recipes For Staying In or Tailgating…

Sometimes, you just don’t feel like going out. Why not have your own party at home?

Try these recipes for a comforting day at home… or while entertaining guests for that impromptu tailgating party!

Instant Pot Spinach Dip

Print Recipe

Craving spinach dip right now? No problem! Whip up this delicious Instant Pot Spinach Dip with a 3 minute cook time using fresh spinach and plenty of tasty melted cheese!

Add to Collection

Prep Time:15

Cook Time:3

Pressurize:10

Total Time:28

Ingredients

10 oz baby spinach
15 oz can quartered artichoke hearts drained
8 oz whipped cream cheese
1/2 cup sour cream
1/2 cup chicken stock
1/4 teaspoon red pepper flakes
2 cups shredded cheddar
1/2 cup shredded parmesan cheese

Instructions

Add spinach, artichoke hearts, cream cheese, sour cream, chicken stock and red pepper flakes to instant pot and stir to combine
Set to high pressure for 3 minutes
Once cooking time has finished, perform a quick release according to manufacturer’s instructions
Stir in cheddar and parmesan cheese until melted
Serve with tortilla chips

Notes

Store leftovers in airtight container up to 3 days
To reheat, microwave stirring every few seconds

Nutrition

Course: Appetizer

Cuisine: American

Servings:

Calories: 291kcal

Author: Jennifer Draper