Instant Pot Spinach Dip
Craving spinach dip right now? No problem! Whip up this delicious Instant Pot Spinach Dip with a 3 minute cook time using fresh spinach and plenty of tasty melted cheese!
Instant Pot Spinach Dip is a quick and easy way to make comfort food with very little mess.
Instant Pot Spinach Dip uses simple and wholesome ingredients, including fresh spinach and artichoke hearts, to create a dip that’s perfect for a cozy day at home or watching the big game.
Instant Pot Spinach Dip takes only minutes to make. So, if you have unexpected guests stop by, you can have a delicious dip ready to serve them in no time.
Ingredients You’ll Need To Make Spinach Dip In An Instant Pot:
- baby spinach
- artichoke hearts
- whipped cream cheese
- sour cream
- chicken stock
- red pepper flakes
- shredded cheddar cheese
- shredded parmesan cheese
How To Make Spinach Dip In An Instant Pot…
- Add spinach, artichoke hearts, cream cheese, sour cream, chicken stock and red pepper flakes to instant pot and stir to combine
- Set to high pressure for 3 minutes
- Once cooking time has finished, perform a quick release according to manufacturer’s instructions
- Stir in cheddar and parmesan cheese until melted
- Serve with tortilla chips or veggies
Pro Tips…
Instant Pot Spinach Dip is so delicious, I doubt you’ll have any leftovers. But, if you do, they can be stored in airtight container up to 3 days in the fridge.
Leftover Spinach Dip reheats well. Just heat it for a few seconds at a time in the microwave, stirring often.
Serve Instant Pot Spinach Dip with toasted bread, chips, or veggies for a delicious anytime appetizer.
Recipes For Staying In or Tailgating…
Sometimes, you just don’t feel like going out. Why not have your own party at home?
Try these recipes for a comforting day at home… or while entertaining guests for that impromptu tailgating party!
- Carne Asada Fries
- Chili Cheese Fries
- Easy Corn Salsa
- Black Bean And Corn Salsa
- Queso Blanco Dip
- Buffalo Chicken Dip
Instant Pot Spinach Dip
Craving spinach dip right now? No problem! Whip up this delicious Instant Pot Spinach Dip with a 3 minute cook time using fresh spinach and plenty of tasty melted cheese!
Ingredients
- 10 oz baby spinach
- 15 oz can quartered artichoke hearts drained
- 8 oz whipped cream cheese
- 1/2 cup sour cream
- 1/2 cup chicken stock
- 1/4 teaspoon red pepper flakes
- 2 cups shredded cheddar
- 1/2 cup shredded parmesan cheese
Instructions
- Add spinach, artichoke hearts, cream cheese, sour cream, chicken stock and red pepper flakes to instant pot and stir to combine
- Set to high pressure for 3 minutes
- Once cooking time has finished, perform a quick release according to manufacturer’s instructions
- Stir in cheddar and parmesan cheese until melted
- Serve with tortilla chips
Notes
-
Store leftovers in airtight container up to 3 days
-
To reheat, microwave stirring every few seconds
