Juicy Air Fryer Ribeye Steak
Want to cook an incredible steak without firing up the grill? Air fryer ribeye is the solution to your cravings for juicy, perfectly cooked steak. It will be ready in just minutes, and the clean-up takes even less time!
Servings 4
Calories 264kcal
Equipment
Ingredients
- 16 oz ribeye
- 2 teaspoons steak seasoning
- 1 tablespoon butter can be dairy-free if you prefer
Instructions
- Preheat air fryer to 400 ℉
- Season steak on both sides and place in the air fryer
- Cook for 6-7 minutes, then flip steak
- Check temperature and cook for 3-7 additional minutes, depending on your desired doneness
- Top steak with a slice of butter and close air fryer to let it melt for 1 minute
- Remove steak and let it rest before serving
Notes
- Slice leftover steak into strips and store in the fridge for up to 3 days or in the freezer for up to 3 months.
- Reheat at a low temperature or reduce power to prevent overcooking.
- Select a steak that is at least 1 inch thick to prevent overcooking in the air fryer.
Nutrition
Calories: 264kcal | Carbohydrates: 1g | Protein: 23g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 82mg | Potassium: 312mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 131IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 2mg