Juicy Air Fryer Ribeye Steak
Recipe Snapshot
PREP + COOK TIME: 30 minutes
METHOD: Air Fryer
TOTAL INGREDIENTS: 3
Want to cook an incredible steak without firing up the grill? Air fryer ribeye is the solution to your cravings for juicy, perfectly cooked steak. It will be ready in just minutes, and the clean-up takes even less time!
What’s To Love About This Recipe
You might be surprised that the air fryer can cook a delicious steak, but it’s true!
Many people are intimidated by the grill or don’t want to mess with it for various reasons. It could be that the weather isn’t favorable, or it’s a hassle to spend time and money cleaning the grill and replacing propane.
Don’t let the grill stop you from satisfying your cravings for a good steak at home – just use the air fryer!
Here’s why:
- The air fryer requires much less hands-on work. You can turn it on and focus on prepping other foods instead of hovering over the grill.
- With this method, it’s easy to clean up! You don’t even need to dirty another pan for searing the meat.
- You can cook up to a 16-ounce ribeye steak right in the basket of a standard air fryer. That’s the perfect size for a meal for 1 or 2 or enough to have some leftovers.
- Just use a bit of steak seasoning and butter, and you’ll have delicious, juicy steak in no time!
Ingredients Needed
- Ribeye – Ribeye is cut from the rib roast and is slightly fatty, containing a nice amount of marbling. The marbling (fat) gives the steak an incredible buttery flavor. You’ll get the best results if your steak is at least 1 inch thick; otherwise, it can overcook in the air fryer.
- Steak seasoning – I love a good homemade seasoning blend, and this steak seasoning hits the spot! This mix gives a peppery taste with a hint of smokiness.
- Butter – Butter is the best addition to the finished steak and will simply highlight the flavors even further. You can also use dairy-free butter if you prefer.
How To Make Ribeye Steak In The Air Fryer
- Preheat the air fryer to 400 ℉.
- Season steak on both sides and place it in the air fryer.
- Cook for 6-7 minutes, then flip the steak.
- Check the temperature and cook for 3-7 additional minutes, depending on your desired doneness.
- Top the steak with a slice of butter and close the air fryer to let it melt for 1 minute.
- Remove the steak and let it rest before serving.
Pro Tips
- For this type of recipe, preheat the air fryer to ensure your steak gets a good sear and cooks properly. Because of the heat, you will not need to sear the steak in advance.
- Ribeye contains more fat than other cuts of steak, so it is generally best to let it reach at least medium-rare. This allows the fat to break down and give the steak that rich, signature flavor!
Air Fryer Ribeye Steak Cooking Temperatures
Try my favorite instant-read meat thermometer to get the steak just how you like it. Let the meat reach the desired temperature, then remove from heat and let it rest for a few minutes to preserve the natural juices.
Recipe Substitutions and Variations
You don’t need a lot of extra ingredients to enjoy delicious, quality ribeye!
Make some slight variations by using your favorite variety of steak seasoning, a bit of Kosher salt and pepper, herb and garlic seasoning, or even a bit of Cajun seasoning, depending on how you will serve your steak.
For those who are loyal to the grill, I have something for you too! Check out my recipe that walks you through exactly How To Grill The BEST Ribeye Steak.
How To Serve Air Fryer Ribeye Steak
Keep air fryer ribeye steak the main star of your meal and complement it with your favorite sides! Steak is always delicious with a simple veggie and baked potato (and you can learn How to Make Air Fryer Baked Potatoes, too!).
Grab a skillet and sauté some zucchini, carrots, or green beans, or opt for Instant Pot Corn on the Cob for another hands-free food. A juicy ribeye would also be delicious with picnic-style salads such as Instant Pot Potato Salad or macaroni salad.
Don’t forget – there are limitless options for leftover steak! Chop some up to add to a garden salad, or grill with peppers and cheese in a quesadilla.
Storing and Reheating
Ribeye steak makes delicious leftovers – either warm or cold! Slice the leftover steak into strips and store it in the fridge for up to 3 days or in the freezer for up to 3 months.
Reheat gently in the microwave or on the stove so that you don’t overcook the meat.
Juicy Air Fryer Ribeye Steak
Equipment
Ingredients
- 16 oz ribeye
- 2 teaspoons steak seasoning
- 1 tablespoon butter can be dairy-free if you prefer
Instructions
- Preheat air fryer to 400 ℉
- Season steak on both sides and place in the air fryer
- Cook for 6-7 minutes, then flip steak
- Check temperature and cook for 3-7 additional minutes, depending on your desired doneness
- Top steak with a slice of butter and close air fryer to let it melt for 1 minute
- Remove steak and let it rest before serving
Notes
- Slice leftover steak into strips and store in the fridge for up to 3 days or in the freezer for up to 3 months.
- Reheat at a low temperature or reduce power to prevent overcooking.
- Select a steak that is at least 1 inch thick to prevent overcooking in the air fryer.
Air Fryer Ribeye Steak FAQs
- How long before cooking the ribeye steak should you season it? Basically, there are 2 time frames during which you can season the ribeye. You can season the ribeye 40 minutes in advance and leave it seasoned in the fridge for up to 24 hours. However, if you need to get it in the air fryer without waiting that long, simply sprinkle some on both sides and just immediately add the steak to the air fryer.
- Should ribeye steak be at room temperature before cooking in the air fryer? This is not a dealbreaker for quality steak, but setting it out to reach room temperature before cooking can help it cook more evenly.
- Should you flip a steak in the air fryer? Yes, flip the steak in the air fryer after cooking it for 6-7 minutes.
- How do I make sure my air fryer ribeye steak doesn’t get overcooked? It’s important to choose a ribeye steak that is at least 1 inch thick so that it doesn’t cook too quickly (and become tough or dried out). Also, follow the timing for salting the steak (either wait at least 40 minutes or right before cooking) to keep the meat from drying out.
