Juicy Bone In Pork Chops In The Air Fryer
No tough or dried-out pork chops on my watch! The air fryer is a foolproof method for perfectly seasoned and juicy bone-in pork chops. Make a satisfying entrée with just 3 ingredients in less than 20 minutes from prep to table.
Servings 4
Calories 194kcal
Equipment
Ingredients
- 1 pound pork loin chops bone-in
- 1 teaspoon olive oil
- 1 tablespoon herb and garlic seasoning
Instructions
- Add a spray or light coating of oil to both sides of pork chops and rub with seasoning
- Add pork chops to air fryer basket and set to 350 ℉ for 12 minutes, flipping once
- Allow pork chops to rest for 5 minutes before serving
Notes
- Store leftover pork chops in the fridge for up to 3 days. Reheat in the air fryer or debone first and microwave on reduced power.
- Pork is fully cooked when it reaches an internal temperature of 145 ℉ (minimum).
- Arrange pork in a single layer in the air fryer.
- I used 2 large pork chops that were around 3/4 inch thick. For smaller chops or boneless chops, reduce the cooking time.
- If you double the recipe, use a 5-quart or larger air fryer or cook in batches.
- Customize the flavor by switching the herb and garlic seasoning for your favorite pork seasoning blend.
Nutrition
Calories: 194kcal | Carbohydrates: 3g | Protein: 25g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 76mg | Sodium: 55mg | Potassium: 470mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 67IU | Vitamin C: 0.1mg | Calcium: 67mg | Iron: 2mg