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Juicy Bone In Pork Chops In The Air Fryer
Recipe Snapshot
PREP + COOK TIME: 15 minutes
METHOD: Air Fryer
OTHER TOOLS: Oil Sprayer or Brush
TOTAL INGREDIENTS: 3
No tough or dried-out pork chops on my watch! The air fryer is a foolproof method for perfectly seasoned and juicy bone-in pork chops. Make a satisfying entrée with just 3 ingredients in less than 20 minutes from prep to table.
What’s To Love About This Recipe
- The key to regular healthy meals is keeping them quick and easy. This pork chop recipe is full of flavor, but a short ingredient list makes it simple to prepare a hearty protein for lunches or dinners.
- You’ll be more prone to cook delicious entrées every night of the week when the mess is minimal. The air fryer delivers perfectly juicy pork chops without the mess of the grill and the hassle of the oven.
- The air fryer is a great solution to meal prep for just a few people at a time or even a larger amount by cooking in batches. I’ve found that 1 pound of pork loin chops is the ideal portion for a family meal that serves 2 adults and 2 kids.
- Heat up a couple of your favorite sides or toss a fresh salad while you wait for the air fryer to cook the bone-in pork chops. This might be the simplest and tastiest dinner you make all week!
Ingredients Needed
- Bone-in pork loin chops – 1 pound of pork chops will typically include 4-6 individual cuts, depending on the size. I like to use bone-in chops for the air fryer because they stay juicy and have extra flavor due to the added fat near the bone.
- Olive oil – A spritz of olive oil adds flavor to the meat and helps the seasoning stick to each side.
- Herb and garlic seasoning – I love a seasoning blend that’s ready to go for meats and vegetables. This is one of the most-used blends in my recipes because it’s versatile and adds lots of simple flavor! If you don’t have a premixed herb and garlic blend, combine equal portions of onion powder, garlic powder, and Italian seasoning with a pinch of salt.
How To Make Bone In Pork Chops In The Air Fryer
- Add a spray or light coating of oil to both sides of the pork chops and rub them with seasoning.
- Add pork chops to the air fryer basket and set to 350 ℉ for 12 minutes, flipping once.
- Allow the pork chops to rest for 5 minutes before serving.
Tips
- Bone-in pork chops have more fat and flavor but can be trickier to eat. Boneless pork chops will cook faster and are easier to slice, but they have less flavor and could be more dry. Either can work – it’s just a matter of preference!
- Be sure to flip the pork chops halfway through cooking to ensure they are evenly browned on both sides and cooked through the middle. They should also be arranged in a single layer in the basket.
- I used 2 large pork chops that were around 3/4 inch thick. If the pork chops are smaller (or boneless), reduce the cooking time.
- I have found that the best results come from starting with thawed pork chops at room temperature, but you can also cook them frozen if desired. If frozen, wait to add the seasoning until the chops are thawed, and increase the cooking time.
- It is not necessary to preheat the air fryer for this recipe since the 12-minute cooking time includes the time to heat. This eliminates one more step in planning your meal!
- Try varying the pork chop flavor with different pork seasoning blends instead of the herb and garlic seasoning.
How To Serve Bone In Pork Chops
If you like to focus your energy on preparing yummy sides, here’s your chance! While the pork chops cook in the air fryer, make some Instant Pot Brown Rice or Mashed Potatoes and a favorite veggie or salad.
I like to whip up some Skillet Green Beans or roast broccoli or Brussels Sprouts in the air fryer for an extra-tasty side. Add a roll or a slice of garlic bread, or even a simple Sweet Potato, and you’re set for a healthy, well-rounded meal!
Storing and Reheating
Store leftover pork chops in the fridge for up to 3 days. You may wish to slice them in strips first and remove the bone for easy reheating later. It’s easy to add the leftovers to salads and other dishes!
Reheat again in the air fryer or debone the meat and add it to the microwave for a short interval on reduced power.
Juicy Bone In Pork Chops In The Air Fryer
No tough or dried-out pork chops on my watch! The air fryer is a foolproof method for perfectly seasoned and juicy bone-in pork chops. Make a satisfying entrée with just 3 ingredients in less than 20 minutes from prep to table.
Equipment
Ingredients
- 1 pound pork loin chops bone-in
- 1 teaspoon olive oil
- 1 tablespoon herb and garlic seasoning
Instructions
- Add a spray or light coating of oil to both sides of pork chops and rub with seasoning
- Add pork chops to air fryer basket and set to 350 ℉ for 12 minutes, flipping once
- Allow pork chops to rest for 5 minutes before serving
Notes
- Store leftover pork chops in the fridge for up to 3 days. Reheat in the air fryer or debone first and microwave on reduced power.
- Pork is fully cooked when it reaches an internal temperature of 145 ℉ (minimum).
- Arrange pork in a single layer in the air fryer.
- I used 2 large pork chops that were around 3/4 inch thick. For smaller chops or boneless chops, reduce the cooking time.
- If you double the recipe, use a 5-quart or larger air fryer or cook in batches.
- Customize the flavor by switching the herb and garlic seasoning for your favorite pork seasoning blend.
Air Fryer Pork Chops FAQs
- How do you know when the pork chops are done? Pork is done when it reaches a minimum internal temperature of 145 ℉.
- Can you use frozen pork chops in the air fryer? The best results come from starting with thawed pork chops at room temperature, but you can even cook them from frozen if desired. If you use frozen pork chops, wait to add the seasoning until they are thawed, and increase the cooking time to ensure the chops reach a minimum of 145 ℉.
- How can you prevent pork chops from drying out in the air fryer? Using bone-in pork chops will yield the juiciest result. Also, be sure not to overcook, which will lead to tougher pork chops. Use a meat thermometer to test doneness at around 12 minutes.
- Do bone-in pork chops take longer to cook than boneless? Bone-in pork chops will take slightly longer to cook than boneless since they tend to be thicker and contain more fat. Boneless will cook faster in the air fryer and be easier to slice; however, they may not be as flavorful or juicy.
We have 1″ thick bone-in chops we can’t wait to try. I don’t see a cooking temperature. Our air fryer goes up to 400° Wassup?
Hi Brad! Temp should be set to 350 degrees! Enjoy!
By the way- I roasted my squash and a giant sweet potato using your method