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Yogurt Sauce
This easy 4 ingredient yogurt sauce is the perfect topping for spicy and flavorful dishes like Moroccan Chicken and Fresh Salmon Patties.
Course Side Dish
Cuisine Mediterranean
Prep Time 5 minutes minutes
Servings 4
Calories 61.58kcal
- 1 cup plain unsweetened greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon dried dill
- salt to taste
- you can make this ahead of time and store in an air-tight container for up to 3-4 days
- you can easily double or cut in half
- it's not recommended to freeze as the dairy will separate
- feel free to swap herbs and seasonings out for other options to customize to your liking and the dish you are making
- you can sub out sour cream for the greek yogurt if desired
Calories: 61.58kcal | Carbohydrates: 2.13g | Protein: 5.13g | Fat: 3.71g | Saturated Fat: 0.54g | Cholesterol: 2.5mg | Sodium: 18.37mg | Potassium: 70.5mg | Sugar: 1.72g | Vitamin C: 1.45mg | Calcium: 55mg | Iron: 0.06mg