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blackened smoked salmon topped with peach salsa on silver serving platter
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Blackened Smoked Salmon with Peach Salsa

Less than 10 ingredients to make this simple Blackened Smoked Salmon with Peach Salsa on your smoker or grill! Enjoy this healthy dinner with your family this week!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 319kcal


  • 1 1/2 pounds salmon
  • 1/2 tablespoon olive oil
  • 2 tablespoons blackening seasoning
  • 3 ripe peaches
  • 1 jalapeno
  • 2 tablespoons red onion
  • 2 mini sweet peppers
  • 1 tablespoon lime juice
  • 1 teaspoon avocado oil
  • 1/2 teaspoon salt


  • Leave skin side down and drizzle flesh side of fish with olive oil
  • Rub seasoning blend evenly over flesh side of fish
  • Preheat smoker according to manufacturer directions or preheat grill to 400 degrees
  • Place skin side down on preheated grill
  • Grill 15-20 minutes depending on thickness ensuring internal temperature of fish reaches 145 degrees F
  • While fish is cooking peel and dice peaches, jalapeño, onion and mini sweet peppers, removing any seeds
  • Toss with lime juice, avocado oil and salt
  • Serve fish topped with salsa


Calories: 319kcal | Carbohydrates: 12g | Protein: 35g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 899mg | Potassium: 1076mg | Fiber: 2g | Sugar: 10g | Vitamin A: 910IU | Vitamin C: 30.9mg | Calcium: 27mg | Iron: 1.7mg