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Baked Potato on the Grill
If you've ever wondered how to make a baked potato on the grill, I'm going to show you how simple and time-saving it can be!
Preheat grill to 450 degrees (see below for notes on temps)
Scrub and dry potatoes and pierce with fork
Rub each potato with oil and sprinkle with salt
Wrap individually with foil and place on heated grill
Bake/Grill for 25-30 minutes until fork tender
If using larger potatoes or cooking at lower temps (down to 350) potatoes will take longer to cook (up to 1 hour or more). To quicken cooking time, pierce and microwave potatoes for 3-5 minutes then prepare for grill.
- sour cream
- greek yogurt
- shredded cheese
- leftover chili
Calories: 139kcal | Carbohydrates: 21g | Protein: 4g | Fat: 4g | Sodium: 2342mg | Potassium: 702mg | Fiber: 4g | Vitamin C: 19.4mg | Calcium: 51mg | Iron: 5.5mg