Yogurt Sauce
This easy 4 ingredient yogurt sauce is the perfect topping for spicy and flavorful dishes like Moroccan Chicken and Fresh Salmon Patties.
Servings 4
Calories 61.58kcal
Ingredients
- 1 cup plain unsweetened greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon dried dill
- salt to taste
Instructions
- Add all ingredient to small mixng bowl and whisk until smooth
- Store in airtight container in fridge up to 4 days until ready to serve
Notes
- you can make this ahead of time and store in an air-tight container for up to 3-4 days
- you can easily double or cut in half
- it's not recommended to freeze as the dairy will separate
- feel free to swap herbs and seasonings out for other options to customize to your liking and the dish you are making
- you can sub out sour cream for the greek yogurt if desired
Nutrition
Calories: 61.58kcal | Carbohydrates: 2.13g | Protein: 5.13g | Fat: 3.71g | Saturated Fat: 0.54g | Cholesterol: 2.5mg | Sodium: 18.37mg | Potassium: 70.5mg | Sugar: 1.72g | Vitamin C: 1.45mg | Calcium: 55mg | Iron: 0.06mg