Instant Pot Chicken Tacos

Need a super simple taco night recipe that goes beyond the typical boring beef tacos? Try these Instant Pot Chicken Tacos with some fresh corn salsa for a real weeknight treat!

Course Main Course

Cuisine American, Mexican

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 115kcal

Author Jennifer Draper

Ingredients

1 1/4 pounds boneless skinless chicken thighs
2 tablespoons taco seasoning homemade or store bought
1 cup chicken broth

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Instructions

Sprinkle chicken with taco seasoning and add to pressure cooker with broth
Seal and set to manual high pressure for 10 minutes (12 for frozen)
Allow 5 minutes natural pressure release then release remaining pressure
Remove thighs and shred

Notes

Serve with my corn salsa and mini flour tortillas!

Chicken breasts can be used instead at same settings.

Nutrition info is for chicken only.

Nutrition