Teriyaki Shrimp Tacos
Want what could probably be considered just about one of the easiest dinners on the planet? I thought you might like that idea!! So what is it? Well, this dinner, of course! We utilize a simple bag of frozen shrimp, a make ahead homemade teriyaki sauce and a simple but amazingly delicious pineapple salsa! What more could you ask for other than a homemade meal sure to impress that can also be on the table in under half an hour.
This is honestly just the kind of dinner that doesn’t even really need anything else to go along with it because it’s so full of flavors on it’s own! The salsa is so good I actually just sit and eat it by the spoonful.
Not only is the teriyaki sauce homemade, but it can also be made ahead of time and kept in the freezer for super busy days. Imagine coming home after a long day and having a dinner this easy to make. Plus, still satisfying that craving for an amazingly good meal.
Keep a bag of shrimp on hand and do a quick defrost anytime you want to make an easy meal!
Teriyaki Shrimp Tacos
Ingredients
- 1 tablespoon olive oil
- 8 flour tortillas or corn if you prefer
- Teriyaki Shrimp
- Pineapple Salsa
Instructions
- Heat skillet to medium high heat
- Brush tortillas with olive oil
- Heat on each side for about 1 minute
- Assemble tacos with teriyaki shrimp and pineapple salsa
