Grilled Chicken Taco Salad in white bowl with ranch dressing drizzle
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Grilled Chicken Taco Salad

Use your leftover grilled chicken thighs and leftover corn salsa on top of fresh crisp romaine lettuce for the easiest entree dinner salad you can make!
Course Main Course
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 257kcal
Author Garnished Plate

Ingredients

Instructions

  • Add lettuce, chicken and salsa to a bowl. Toss with ranch dressing as desired.

Nutrition

Calories: 257kcal | Carbohydrates: 11g | Protein: 7g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 363mg | Potassium: 524mg | Fiber: 3g | Sugar: 1g | Vitamin A: 152.2% | Vitamin C: 13.4% | Calcium: 4.5% | Iron: 8.9%