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rectangle plastic food container with moroccan chicken and cucumbers
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Meal Prep Moroccan Chicken Bowls

Grab your Instant Pot and in less than 1 hour you can have 4 meal prep Moroccan Chicken Bowls ready to be devoured this week! Delicious and packed with flavor, you'll never be sorry you took a few minutes to make a delicious meal that you could enjoy all week!
Course Main Course
Cuisine Mediterranean
Prep Time 1 hour
Servings 4
Calories 487kcal



  • Layer each bowl or food container with 1/4 of the quinoa and chicken
  • In separate bowls, store the remaining cucumber and tomato salad and yogurt sauce
  • To serve, heat the chicken and quinoa bowls in the microwave and top with salad and sauce


  • if freezing prepared bowls, don't prep the salad and yogurt sauce until ready to serve
  • these can be made ahead and saved in containers in fridge for 3-4 days
  • to save time, use two pressure cookers and make the quinoa and chicken at the same time


Calories: 487kcal | Carbohydrates: 40g | Protein: 47g | Fat: 15g | Saturated Fat: 2.5g | Cholesterol: 101.5mg | Sodium: 820mg | Potassium: 1368.5mg | Fiber: 5g | Sugar: 6.7g | Vitamin A: 1196IU | Vitamin C: 20.4mg | Calcium: 145mg | Iron: 5.3mg