Grilled Chicken Taco Salad
Use your leftover grilled chicken thighs and leftover corn salsa on top of fresh crisp romaine lettuce for the easiest entree dinner salad you can make!
Servings 4
Calories 257kcal
Ingredients
- 12 oz chopped romaine lettuce
- 4 oz leftover grilled chicken
- 1 cup leftover corn salsa
- 1/2 cup ranch dressing
Instructions
- Add lettuce, chicken and salsa to a bowl. Toss with ranch dressing as desired.
Nutrition
Calories: 257kcal | Carbohydrates: 11g | Protein: 7g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 363mg | Potassium: 524mg | Fiber: 3g | Sugar: 1g | Vitamin A: 7610IU | Vitamin C: 11.1mg | Calcium: 45mg | Iron: 1.6mg