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Grilled Chicken Taco Salad
Use your leftover grilled chicken thighs and leftover corn salsa on top of fresh crisp romaine lettuce for the easiest entree dinner salad you can make!
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
257
kcal
Author
Jennifer Draper
Ingredients
12
oz
chopped romaine lettuce
4
oz
leftover grilled chicken
1
cup
leftover corn salsa
1/2
cup
ranch dressing
Instructions
Add lettuce, chicken and salsa to a bowl. Toss with ranch dressing as desired.
Nutrition
Calories:
257
kcal
|
Carbohydrates:
11
g
|
Protein:
7
g
|
Fat:
19
g
|
Saturated Fat:
2
g
|
Cholesterol:
36
mg
|
Sodium:
363
mg
|
Potassium:
524
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
7610
IU
|
Vitamin C:
11.1
mg
|
Calcium:
45
mg
|
Iron:
1.6
mg