Homemade Fajita Seasoning
Why buy special seasonings with unknown ingredients when you can make your own delicious fajita seasoning with ingredients you likely have on had already?!
Making your own seasonings is easier than you think! Most of the ingredients are already in your pantry, just waiting to be used to make this delicious Homemade Fajita Seasoning.
This Homemade Fajita Seasoning has no questionable ingredients and is therefore healthier than the pre-packaged variety. Plus, you can customize the flavors to your liking!
The flavors are so much better when you make it yourself. Just make a batch of Homemade Fajita Seasoning and you’ll impress anyone you’re cooking for.
Never worry about running out of Fajita Seasoning. Just whip up another batch in 10 minutes!
Ingredients needed:
- chili powder
- garlic powder
- onion powder
- kosher salt
- cumin
- paprika
- pepper
- dried cilantro
How To Make Homemade Fajita Seasoning…
- Mix all ingredients in small bowl
- Store in airtight container
Pro Tips:
Besides just making fajitas, use Homemade Fajita Seasoning on other grilled or roasted meats. You can even use it in soups and on veggies!
Try it in my Air Fryer Chicken Fajitas, Instant Pot Shredded Beef and Instant Pot Chicken Fajita Soup (recipes coming soon).
Store Homemade Fajita Seasoning in an airtight container. It should last several months if you’re careful not to allow any moisture to get in.
Use about 2 tablespoons in most recipes in place of packets depending on your desired spice level.
Homemade Fajita Seasoning
Why buy special seasonings with unknown ingredients when you can make your own delicious fajita seasoning with ingredients you likely have on had already?!
Ingredients
- 1/2 cup chili powder
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 3 tablespoons kosher salt
- 3 tablespoons cumin
- 1 tablespoon smoked paprika
- 1 tablespoon pepper
- 2 teaspoons dried cilantro
Instructions
- Mix all ingredients in small bowl
- Store in airtight container
Notes
-
Store in an airtight container
-
Use 2 tablespoons in place of packets, depending on spice level desired