The most genius and easiest way ever to make chicken fajitas! Use your air fryer for perfectly cooked and tasty fajitas without the hassle!
Who doesn’t love the aroma and sizzle of freshly made fajitas?
My Air Fryer Chicken Fajitas are delicious, easy, have only 5 ingredients, and cook in 15 minutes!
There’s no grease splatter and no frying– just an easy to clean up air fryer basket. You only need 1 tablespoon of oil!
In an air fryer, the chicken stays juicy and tender. The and veggies cook up just right for delicious fajitas.
Ingredients You’ll Need To Make Fajitas In An Air Fryer…
- boneless skinless chicken breast
- bell peppers
- red onion
- olive oil
- fajita seasoning
How To Make Chicken Fajitas In An Air Fryer…
- Toss chicken and peppers with olive oil and seasoning until well coated
- Add to basket of air fryer
- Cook at 380 degrees for 15-20 minutes until cooked through
- Serve with tortillas, cheese and sour cream or as desired
Pro Tips…
Use my delicious homemade fajita seasoning or your favorite store bought varitey. Both will give you delicious results.
Check the chicken for doneness by ensuring it has reached an internal temperature of 165 degrees F.
Use leftover Chicken Fajitas as a topping for salad or over rice.
You may also like:
- Homemade Fajita Seasoning
- Chicken Fajita Quesadillas (use the leftovers to make, recipe coming soon)
Air Fryer Chicken Fajitas
The most genius and easiest way ever to make chicken fajitas! Use your air fryer for perfectly cooked and tasty fajitas without the hassle!
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Servings: 4
Calories: 184kcal
Ingredients
- 1 pound boneless skinless chicken breast cut into strips
- 2 bell peppers cut into strips
- 1/2 red onion cut into strips
- 1 tablespoon olive oil
- 1-2 tablespoons fajita seasoning
Instructions
- oss chicken and peppers with olive oil and seasoning until well coated
- Add to basket of air fryer
- Cook at 380 degrees for 15-20 minutes until cooked through
- Serve with tortillas, cheese and sour cream or as desired
Notes
-
Use leftovers as a topping for salad or over rice
-
Check for doneness by ensuring chicken has reached internal temp of 165 degrees F
Nutrition
Calories: 184kcal | Carbohydrates: 5g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 135mg | Potassium: 565mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1897IU | Vitamin C: 78mg | Calcium: 13mg | Iron: 1mg
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