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Home » Recipes by Course » Main Dish Recipes » Buffalo Chicken Tacos

Posted September 9, 2020 Last Updated September 14, 2020 by Jennifer // Leave a Comment**This post may contain affiliate links**

Buffalo Chicken Tacos

Filed Under: Chicken Recipes, Main Dish Recipes, Meal Prep

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The best meals are the ones you already prepped! These Buffalo Chicken Tacos are quick and easy using my Instant Pot Buffalo Chicken and Creamy Coleslaw that can be made ahead! And the flavor? Can’t be beat for taco night!

buffalo chicken tacos on a plate with garnish

Buffalo Chicken is healthy,  easy to prepare, and great for meal prep!
 
Make Buffalo Chicken in advance to save time.  On the day you want to serve it,  assemble it into  buffalo chicken tacos for a delicious (and quick!) dinner that your family will love.
 
Buffalo Chicken is a versatile dish that you can add whatever toppings you like or have on hand.
 
Find the recipe for the chicken here:  Instant Pot Buffalo Chicken

shredded buffalo chicken in a glass bowl with tongs

Ingredients You’ll Need To Make Buffalo Chicken Tacos…

  • shredded buffalo chicken
  • taco sized tortillas
  • creamy coleslaw
  • celery, blue cheese crumbles, fresh chopped cilantro

For a healthier option, try using gluten-free tortillas.

creamy coleslaw in a bowl

Hot To Make Buffalo Chicken Tacos…

  1. Reheat leftover buffalo chicken
  2. Heat tortillas per package directions
  3. Assemble tacos by adding meat, coleslaw and toppings as desired

buffalo chicken tacos on a plate with garnish

Pro Tips…

I used gluten-free flour tortillas – you can use regular or corn – whatever you like most!
 
Extra buffalo sauce drizzled on top adds some extra spice.
 
If someone you’re serving doesn’t care for coleslaw, you could also serve Buffalo Chicken Tacos with lettuce, tomato and blue cheese (or ranch) dressing.
 
  • Instant Pot Buffalo Chicken
  • Creamy Coleslaw
buffalo chicken tacos on a plate with garnish
buffalo chicken tacos on a plate with garnish

Buffalo Chicken Tacos

The best meals are the ones you already prepped! These Buffalo Chicken Tacos are quick and easy using my Instant Pot Buffalo Chicken and Creamy Coleslaw that can be made ahead! And the flavor? Can’t be beat for taco night!
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Course: Main Course
Cuisine: American, Mexican
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2
Calories: 381kcal
Author: Jennifer Draper

Ingredients

  • 8 oz shredded buffalo chicken
  • 4 taco sized tortillas
  • 1 cup creamy coleslaw
  • Diced celery blue cheese crumbles, fresh chopped cilantro for serving

Instructions

  • Reheat leftover buffalo chicken
  • Heat tortillas per package directions
  • Assemble tacos by adding meat, coleslaw and toppings as desired

Notes

  • Substitute lettuce, tomato, cheese, etc. for coleslaw if desired

Nutrition

Calories: 381kcal | Carbohydrates: 33g | Protein: 29g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 77mg | Sodium: 1400mg | Potassium: 535mg | Fiber: 1g | Sugar: 4g | Vitamin A: 40IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 3mg
Tried this recipe? Share it on Instagram!Mention @GarnishedPlate or tag #GarnishedPlate!

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Garnished Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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Welcome to Garnished Plate! I'm Jennifer and I share simple and quick to make family recipes utilizing fresh ingredients and your favorite kitchen ...
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