The best meals are the ones you already prepped! These Buffalo Chicken Tacos are quick and easy using my Instant Pot Buffalo Chicken and Creamy Coleslaw that can be made ahead! And the flavor? Can’t be beat for taco night!

Buffalo Chicken is healthy, easy to prepare, and great for meal prep!

Make Buffalo Chicken in advance to save time. On the day you want to serve it, assemble it into buffalo chicken tacos for a delicious (and quick!) dinner that your family will love.

Buffalo Chicken is a versatile dish that you can add whatever toppings you like or have on hand.

Find the recipe for the chicken here: Instant Pot Buffalo Chicken

Ingredients You’ll Need To Make Buffalo Chicken Tacos…

shredded buffalo chicken
taco sized tortillas
creamy coleslaw
celery, blue cheese crumbles, fresh chopped cilantro (all optional)

For a healthier option, try using gluten-free tortillas.

Hot To Make Buffalo Chicken Tacos…

Reheat leftover buffalo chicken
Heat tortillas per package directions
Assemble tacos by adding meat, coleslaw and toppings as desired

Pro Tips…

I used gluten-free flour tortillas – you can use regular or corn – whatever you like most!

Extra buffalo sauce drizzled on top adds some extra spice.

If someone you’re serving doesn’t care for coleslaw, you could also serve Buffalo Chicken Tacos with lettuce, tomato and blue cheese (or ranch) dressing.

Buffalo Chicken Tacos

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Prep Time:15

Total Time:15

Ingredients

8 oz shredded buffalo chicken
4 taco sized tortillas
1 cup creamy coleslaw
Diced celery blue cheese crumbles, fresh chopped cilantro for serving (optional)

Instructions

Reheat leftover buffalo chicken
Heat tortillas per package directions
Assemble tacos by adding meat, coleslaw and toppings as desired

Notes

Substitute lettuce, tomato, cheese, etc. for coleslaw if desired

Nutrition

Course: Main Course

Cuisine: American, Mexican

Servings:

Calories: 381kcal

Author: Jennifer Draper