Air Fryer Jalapeno Poppers

Need an appetizer perfect for the game day but so easy you can whip it up for any occasion? These Air Fryer Jalapeño Poppers take only 4 ingredients and 20 minutes!

Recipe Highlights

Every good party deserves a delicious platter of jalapeño poppers! And you know people love them because every time someone brings them they disappear!

Ingredient Notes

• Tiny jalapeños are harder to fill, so I suggest medium to large jalapeños for this recipe
• Regular or whipped cream cheese is fine
• Bacon need to be a thinner cut, center cut type bacon in order to cook properly in the air fryer
• If desired, you can sub prosciutto for bacon

Preparation Notes

• I like to remove the stems from the jalapeños to make them easier to eat but feel free to leave them on if you prefer the presentation
• Remove all ribs and seeds if you don’t want them to be very spicy
• Cream cheese should be a room temperature in order to mix easily
• Cut bacon in half lengthwise so that you can wrap it fully around the jalapeño halves
• Cook in single layer in air fryer basket (you can work in batches if needed)

Equipment Notes

• A 5 quart or larger air fryer is best for this recipe

Recipe Notes

• Place cream cheese mixture in plastic bag then cut tip and pipe into jalapeños for easier filling
• Feel free to switch up the flavor by swapping out the type of preserves you use
• Adjust cooking time as needed based on size of jalapenos
• Poppers are done when they are crisp tender, bacon is cooked and filling is bubbly

How To Store Leftovers

• What leftovers? 🤣 Store in airtight container in fridge for up to 2 days. Reheat in microwave for a few seconds.

Related Recipes

• Instant Pot Buffalo Chicken Dip
• Beer Battered Air Fryer Fried Pickles
• Easy Air Fryer Chicken Wings
• Air Fryer Bacon Wrapped Shrimp

How To Make In The Oven

• Cook for 20 minutes at 400 degrees F on a foil lined baking sheet

Air Fryer Jalapeno Poppers

Print Recipe

Need an appetizer perfect for the big game but so easy you can whip it up for any occasion? These Air Fryer Jalapeño Poppers take only 4 ingredients and 20 minutes!

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Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Equipment

• Air Fryer

Ingredients

• 1/2 pound jalapeno peppers 5-6 peppers
• 4 oz cream cheese softened to room temperature
• 1/4 cup apricot preserves
• 6 slices center cut bacon

Instructions

• Cut off stem end of jalapeno and cut in half legnthwise
• Remove ribs and seeds using a sharp knife
• Mix together cream cheese and apricot preserves until smooth
• Place cream cheese mixture in disposable zipper bag and cut off tip
• Use bag to pipe mixture into jalapeno halves
• Cut bacon in half and wrap each cut piece around jalapeno half leaving seam on bottom
• Place in single layer in air fryer basket
• Cook at 360 degrees for 10 minutes or until jalapenos are tender and bacon is cooked

Notes

• Place cream cheese mixture in plastic bag then cut tip and pipe into jalapeños for easier filling
• Switch up the flavor!  Swap the type of preserves you use
• Adjust cooking time as needed based on size of jalapenos
• Poppers are done when they are crisp tender, bacon is cooked, and filling is bubbly 
• Store in airtight container in fridge for up to 2 days. Reheat in microwave for a few seconds.

Nutrition

Calories: 84kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 104mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 331IU | Vitamin C: 22mg | Calcium: 12mg | Iron: 1mg

Course: Appetizer

Cuisine: American

Servings: 12 poppers

Calories: 84kcal

Author: Jennifer Draper