Name: Instant Pot Taco Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 pound ground beef; 1 cup frozen corn; 14.5 oz diced tomatoes; 15 oz canned black beans (drained and rinsed); 8 oz tomato sauce; 2 tablespoons taco seasoning; 4 oz whipped cream cheese; 16 oz pasta noodles; 4 cups chicken broth; 4 oz shredded cheddar cheese

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Take your Taco Tuesday to a whole new level by combining it with pasta night! Instant Pot Taco Pasta has all of your favorite flavors paired with comforting creamy pasta!

instant pot taco pasta on gray and white plate

Can’t decide between tacos and pasta for dinner? Don’t! This creative meal combines all of your favorite foods into one hearty and satisfying meal that your family will love. Add on top of that how quick and easy it is to make in the Instant Pot and you’ve got a dinner that you will be happy to make upon request any night of the week.

Why make pasta in the Instant Pot?

There are so many reasons, but here are a few of my favorites…

everything in one pot from browning hamburger to cooking the pasta means less dishes
Add everything to the pot and walk away leaving you more time
cooks perfectly every time!

Customize to your liking if you prefer to leave out the beans or add extra veggies! So many options! Not to mention picking your favorite pasta shape!!

Instant Pot Taco Pasta

Take your Taco Tuesday to a whole new level by combining it with pasta night! Instant Pot Taco Pasta has all of your favorite flavors paired with comforting creamy pasta!

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings:

Calories: 551kcal

Author: Jennifer Draper

Ingredients

1 pound ground beef
1 cup frozen corn
14.5 oz diced tomatoes
15 oz canned black beans drained and rinsed
8 oz tomato sauce
2 tablespoons taco seasoning
4 oz whipped cream cheese
16 oz pasta noodles
4 cups chicken broth
4 oz shredded cheddar cheese

Instructions

Heat pressure cooker to saute
Add ground beef and cook while breaking apart with spatula until fully cooked
Turn of pressure cooker then add corn, tomatoes, beans, sauce, taco seasoning, cream cheese, noodles and broth
Cover, seal and set to high pressure for 6 minutes
Allow 5 minute natural pressure release then perform quick release
Add cheese and stir gently until combined and allow to rest for about 5 minutes before serving

Nutrition

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