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Home » Recipes by Method » Skillet Recipes » Meal Prep Egg Roll in a Bowl

Posted December 18, 2019 Last Updated February 4, 2021 by Jennifer // Leave a Comment**This post may contain affiliate links**

Meal Prep Egg Roll in a Bowl

Filed Under: Main Dish Recipes, Meal Prep, Pork Recipes, Recipes by Course, Recipes by Ingredient, Recipes by Method, Skillet Recipes

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Perfect for a quick dinner or for meal prep, this Egg Roll in a Bowl recipe is simple, easy to make and packed with tons of flavor. Have lunches for the entire week ready to go in under 30 minutes!

egg roll in a bowl topped with spicy mayo in gray and white bowl

If you’re tired of the same old boring meals, it’s time to try this Meal Prep Egg Roll in a Bowl! Layers of jasmine rice, ground pork and carrots in a flavorful sauce, fresh crisp cabbage and topped off with a spicy Sriracha Mayo! 

With all of these layers of goodness, it may sound complicated, but with a little planning, this meal will come together in no time.

Prep ahead the following recipes: 

  1. Sriracha Mayo – this can be made up to 3 days in advance and used for other recipes as well such as these Sweet Potato Buddha Bowls.
  2. Instant Pot Jasmine Rice – the perfect versatile rice for just about any meal

step by step collage making sauce for egg roll bowls

How to Make the Sauce:

Start by whisking together the simple sauce ingredients and having it ready to go as you sauté the pork and carrots.

To make the sauce you’ll need:

  1. soy sauce
  2. rice vinegar
  3. Sriracha sauce
  4. garlic
  5. ground ginger
  6. honey

making meat for egg roll bowls collage

How to Make the Filling:

  1. Sauté one pound of ground pork until cooked through and drain off any excess fat
  2. Add thin sliced carrots and continue sautéing until tender crisp
  3. Pour in sauce and stir
  4. Cook until heated through

white rice in gray bowl

Now it’s time to assemble the bowls! Start with a layer of the rice (about 1/2 – 1 cup per bowl).

white rice and cabbage in gray and white bowl

Add some freshly shredded cabbage for nice crunch and that delicious and distinctive egg roll flavor (without having to fry anything!).

meat filling with carrots in a metal bowl

Layer on that flavorful meat and carrot blend! A good half a cup or more depending on how many servings you’d like to get out of it.

egg roll in a bowl topped with spicy mayo in gray and white bowl

Drizzle with as much of that spicy mayo as desired and garnish with cilantro for even more freshness.

Can I Freeze Leftovers?

The rice and mayo will not freeze well, but you can freeze the leftover filling! Place in a freezer bag or airtight container and freeze for up to 3 month.  Thaw and reheat in microwave to serve.

plastic container with egg roll in a bowl for meal prep

Can this Egg Roll Bowl be Prepped Ahead?

Yes! Prep ahead and then assemble the rice and meat in 4 containers.  

Store mayo separately in a jar or container and store cabbage already shredded in an airtight bag or produce container.

egg roll in a bowl topped with spicy mayo in gray and white bowl

Meal Prep Egg Roll in a Bowl

Perfect for a quick dinner or for meal prep, this Egg Roll in a Bowl recipe is simple, easy to make and packed with tons of flavor. Have lunches for the entire week ready to go in under 30 minutes!
Print Pin Rate Add to Menu Plan Go to Menu Plan
Course: Main Course
Cuisine: American, Chinese
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 353kcal
Author: Jennifer Draper

Equipment

  • Meal Prep Containers

Ingredients

  • 1 pound ground pork
  • 2 carrots peeled and thin sliced
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon ground ginger
  • 1 tablespoon honey
  • 1 teaspoon jarred minced garlic
  • 8 oz finely shredded cabbage
  • 1 recipe Instant Pot Jasmine Rice
  • 1 recipe Sriracha Mayo

Instructions

  • Mix together sauce ingredients and set aside
  • Brown ground pork in skillet over medium high heat until cooked through and remove any excess fat
  • Add carrots and saute until crisp tender
  • Add sauce and heat through
  • Serve by layering rice, cabbage, meat mixture and sauce

Notes

  • nutrition info is calculated for the meat and cabbage mixture only
  • store leftovers with just rice and meat in a container and keep mayo and cabbage separate
  • leftover meat can be frozen in an airtight bag or container for up to 3 months

Nutrition

Calories: 353kcal | Carbohydrates: 12g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 932mg | Potassium: 550mg | Fiber: 2g | Sugar: 8g | Vitamin A: 5151IU | Vitamin C: 24mg | Calcium: 52mg | Iron: 2mg
Tried this recipe? Share it on Instagram!Mention @GarnishedPlate or tag #GarnishedPlate!

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Garnished Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Previous Post: « Instant Pot Jasmine Rice
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Welcome to Garnished Plate! I'm Jennifer and I share simple and quick to make family recipes utilizing fresh ingredients and your favorite kitchen ...
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