Skillet Biscuits and Gravy Casserole
As much as we all try to plan ahead and have meals prepped or at least have an idea of what we want to make I would say that it’s a safe bet that there are times when there’s just nothing. We just haven’t had time, or energy, or plans change and there is nothing for dinner. So, what’s your go-to when this happens? In our house, we often go with breakfast for dinner! I mean, it’s fun, it’s likely you have the ingredients on hand, and it’s also pretty quick. So, if you need a quick dinner, or if you want to make a delicious but easy breakfast for guests, this Skillet Biscuits and Gravy Casserole should be in your line-up of any day recipes!
This all gets done in one skillet which is my kind of meal. I hate clean-up and this one is easy.
After browning up some ground sausage, make a simple from scratch gravy by adding flour.
Stir that all in to coat the sausage and then we will make gravy my “secret” way by using chicken broth. I know that’s different than what you might be used to. Most people go for the milk. But trust me, this gives you so much more flavor! So, how will we get it creamy? Well, the trick is, use the chicken broth for flavor, then once you get the sauce thickened, add a little cream! Just try it, and I think you’ll love it.
Some super simple from scratch biscuits are made in the form of drop biscuit dough. So no rolling out, no cutting and no popping open a can!
Pop the whole skillet into the oven for a bit to cook up those biscuits and make the gravy warm and bubbly! In no time at all you have a perfectly comforting dinner or a stick-to-your ribs breakfast. Can’t even go wrong.
This recipe is a quick-fix option from my meal plan service. Not only do I help you make ahead easy slow cooker meals, but also provide you with many customizable options like this quick-fix meal and meals that use up leftovers. Make sure you sign up for a totally free trial!