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Instant Pot Chicken Noodle Soup

Are you looking for a warm and comforting dinner? Or maybe a nourishing meal to help you feel better during cold season? This Instant Pot Chicken Noodle Soup is quick and easy and better than anything from a can!

chicken noodles soup in blue and white bowl

Who doesn’t need a good classic meal that can be homemade and delicious?! This Instant Pot Chicken Noodle soup is quick, easy and delicious.  With tons of shredded chicken, fresh chopped carrots, thick egg noodles and fresh parsley it is so much heartier and better than anything you would get from a can.  Plus, you family will be totally impressed you made it from scratch! They don’t need to know that because you used your Instant Pot, it was almost as easy as opening and heating a can!

carrots in red ninja chopper ready for chicken noodle soup

To get my kids to eat the carrots in this soup, they can’t be in big chunks.  So, to make it quick, I use my trusty mini-chopper to get finely diced carrots.  Takes just a few seconds and I have carrots all ready to go in my soup.

How do you make chicken noodle soup in a pressure cooker?

I’m sure there are several ways to go about it, but I will share my favorite way that yields perfectly cooked chicken and noodles every time.

Start with everything but the noodles.  I want to make this as simple as possible but still not overcook the noodles.  I like the simplicity of adding the whole chicken breast into the pot and never having to touch or cut up the raw chicken.  This means about a 10-12 minute cook time which would be too long for the noodles.  

Once the chicken has fully cooked, I shred it and then turn the pot to saute which will bring the soup to a nice simmer.  I add the noodles and let them cook for about 8 minutes and then my soup is done!

instant pot full of chicken noodle soup

I love making my soup this way because it is mostly hands off work.  I can get it started and head off to another part of the house to start laundry or do some work and come back later to quickly finish up.  If you are new to pressure cooking, a simple soup like this is an easy and delicious place to start!

two bowls of chicken noodle soup on gray table with black spoon

instant pot full of chicken noodle soup

Instant Pot Chicken Noodle Soup

Print Recipe
Are you looking for a warm and comforting dinner? Or maybe a nourishing meal to help you feel better during cold season? This Instant Pot Chicken Noodle Soup is quick and easy and better than anything from a can!
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Prep Time:10 mins
Cook Time:20 mins
pressure:15 mins
Total Time:30 mins

Ingredients

  • 1 pound boneless skinless chicken breast
  • 4 oz baby carrots peeled and finely diced
  • 5 cups chicken broth
  • 1 teaspoon herb and garlic seasoning
  • 5 oz extra wide Amish style egg noodles

Instructions

  • Add chicken, carrots, broth and seasoning to pressure cooker
  • Cover, seal and set to high pressure for 12 minutes
  • Allow 5 minute natural pressure release then release remaining pressure
  • Remove and shred chicken and return to Instant Pot
  • Switch pot to sauté and add egg noodles
  • Boil for 8 minutes or until tender

Nutrition

Calories: 207kcal | Carbohydrates: 22g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 810mg | Potassium: 546mg | Fiber: 2g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 16mg | Calcium: 37mg | Iron: 2mg
Course: Soup
Cuisine: American
Servings: 6
Calories: 207kcal
Are you looking for a warm and comforting dinner? Or maybe a nourishing meal to help you feel better during cold season? This Instant Pot Chicken Noodle Soup is quick and easy and better than anything from a can! #instantpot #chickennoodlesoup #souprecipe
Are you looking for a warm and comforting dinner? Or maybe a nourishing meal to help you feel better during cold season? This Instant Pot Chicken Noodle Soup is quick and easy and better than anything from a can! #instantpot #chickennoodlesoup #souprecipe

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