Looking to add more veggies to your diet? This quick and easy Instant Pot Vegetarian Tortilla Soup includes sweet potatoes and fresh onions and peppers for a delicious dinner that’s ready in about 30 minutes!

Many of us would love to find a way to eat less meat and more veggies and this soup recipe makes it really simple!

Using your Instant Pot is a great way to make delicious veggie packed soups that are quick and easy to make. This recipe utilizes fresh sweet potatoes, onions and peppers, which are easy to keep on hand, along with canned tomatoes and beans for the perfect combination of fresh and easy.

Ingredient Notes

Navy beans can be subbed for black beans
You can use diced tomatoes instead of fire-roasted tomatoes
If using canned jalapenos, be mindful that they are spicier than fresh

Preparation Notes

If desired you can leave beans out and stir in after cooking and let them warm through for firmer texture
Veggies can be chopped the night before and stored in air-tight container in fridge for quicker prep
Add all ingredients except broth to a freezer safe container or zipper bag
Store in fridge up to 3 days or freezer up to 3 months
To cook from frozen add 5 extra minutes of cook time

How to prep ahead:

Add all ingredients except broth to a freezer safe container or zipper bag
Store in fridge up to 3 days or freezer up to 3 months
To cook from frozen add 5 extra minutes of cook time

How to store leftovers:

Let cool completely then portion into individual servings and store in air tight containers
I love using Souper Cubes for storing leftover soup in perfect portions

Once the cubes are frozen, you can then transfer them to a zippered bag or reusable Stasher bag.

Equipment Notes

You will need a 6 quart Instant Pot for this recipe
Souper cubes if freezing leftovers

Recipe Notes

To make this vegan use vegetable broth and top with sliced avocado and cilantro
Recipe can be doubled for an 8 quart pressure cooker
1 pound of diced chicken breasts can be added if desired
Let cool completely then portion into individual servings and store in air tight containers