It’s easier than you think to make your own fresh homemade mango salsa! Enjoy the flavors of summer in this quick and easy salsa that pair perfectly with all your favorite summertime meals!

Controlling ingredients in your family’s food is a big priority for many caregivers. Making your own salsa is a quick way to add fruits and veggies into your dinner rotation. And, it will spice up some of your family-favorite recipes.

This Mango Salsa uses superfoods to make a heart-healthy side that tastes great atop your favorite meat dish, on a meal prep bowl, or by itself with tortilla chips.

It only takes minutes to make Mango Salsa and you can make up a big batch of it to last you for days.

Ingredients You’ll Need To Make Fresh Mango Salsa…

mangos
jalapeño pepper
grape tomatoes
red onion
fresh cilantro
lime juice
salt and pepper

How To Make Fresh Mango Salsa…

Combine all ingredients except salt and pepper in a large bowl and toss gently
Taste and add salt and pepper as needed
Serve immediately or cover tightly and refrigerate for up to 3 days

Pro Tips:

Serve Mango Salsa with some with tortilla chips, as a garnish for grilled fish, or on top of delicious bowls like Meal Prep Carnitas Bowls.

Don’t want to (or don’t have time to) peel and remove the mango’s core? Buy some fresh sliced mango in the produce section of your favorite grocery store.

Are you interested in learning how to cut a mango with no stress? My friend, London, at Evolving Table has a great tutorial you can watch.