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Fresh Mango Salsa

It’s easier than you think to make your own fresh homemade mango salsa! Enjoy the flavors of summer in this quick and easy salsa that pair perfectly with all your favorite summertime meals!

mango slsa in a blue and white bowlControlling ingredients in your family’s food is a big priority for many caregivers.  Making your own salsa is a quick way to add fruits and veggies into your dinner rotation.  And, it will spice up some of your family-favorite recipes. 

This Mango Salsa uses superfoods to make a heart-healthy side that tastes great atop your favorite meat dish, on a meal prep bowl, or by itself with tortilla chips. 

It only takes minutes to make Mango Salsa and you can make up a big batch of it to last you for days. 

diced mangoes in a bowl

Ingredients You’ll Need To Make Fresh Mango Salsa…

  • mangos
  • jalapeño pepper
  • grape tomatoes
  • red onion
  • fresh cilantro
  • lime juice
  • salt and pepper

ingredients for mango salsa in a bowl

How To Make Fresh Mango Salsa…

  1. Combine all ingredients except salt and pepper in a large bowl and toss gently
  2. Taste and add salt and pepper as needed
  3. Serve immediately or cover tightly and refrigerate for up to 3 days

Pro Tips:

Serve Mango Salsa with some with tortilla chips, as a garnish for grilled fish, or on top of delicious bowls like Meal Prep Carnitas Bowls.  
 
Don’t want to (or don’t have time to) peel and remove the mango’s core?  Buy some fresh sliced mango in the produce section of your favorite grocery store.  
 
Are you interested in learning how to cut a mango with no stress? My friend, London, at Evolving Table has a great tutorial you can watch. 
mango salsa in a bowl
mango slsa in a blue and white bowl

Fresh Mango Salsa

Print Recipe
It’s easier than you think to make your own fresh homemade mango salsa! Enjoy the flavors of summer in this quick and easy salsa that pair perfectly with all your favorite summertime meals!
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Prep Time:5 minutes
Total Time:5 minutes

Ingredients

  • 2 ripe mangos peeled cored and diced
  • 1 jalapeño pepper seeded and finely diced
  • 1/2 cup diced grape tomatoes
  • 1/4 cup diced red onion
  • 2 tablespoon chopped fresh cilantro
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  • Combine all ingredients except salt and pepper in a large bowl and toss gently
  • Taste and add salt and pepper as needed
  • Serve immediately or cover tightly and refrigerate for up to 3 day

Notes

  • Use prepared fresh sliced mango to save time
  • Watch a great tutorial about slicing mangoes!

Nutrition

Calories: 71kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 233mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1326IU | Vitamin C: 46mg | Calcium: 11mg | Iron: 1mg
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4
Calories: 71kcal

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