• Recipes by Course
    • Appetizer Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Lunch Recipes
    • Main Dish Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Soup Recipes
  • Recipes by Ingredient
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegan Recipes
    • Vegetarian Recipes
  • Recipe by Cooking Gadget
    • Air Fryer
    • Dutch Oven Recipes
    • Grill Recipes
    • Instant Pot
    • Oven Recipes
    • Skillet Recipes
    • Spiralized Recipes
  • Meal Prep
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
Garnished Plate

Garnished Plate

  • Home
  • About
  • Contact Us
  • Cooking School
Home » Recipes by Method » Instant Pot » Instant Pot Country Style Ribs

Posted July 29, 2020 Last Updated July 29, 2020 by Jennifer // Leave a Comment**This post may contain affiliate links**

Instant Pot Country Style Ribs

Filed Under: Instant Pot, Main Dish Recipes, Pork Recipes

Share to save for later!

94shares
  • Facebook
  • Yummly 1
  • Twitter
Jump to Recipe Print Recipe
Country Style Ribs are meaty and delicious and come out perfectly tender and juicy when you make them in your Instant Pot!
barbecue ribs on a white plate
Using your Instant Pot is hands down one of the easiest ways to make ribs.  Marinating and grilling ribs takes a long time.  So does roasting them in the oven.  But, in your Instant Pot, you can have delicious ribs in less than an hour. 
 
Country style ribs are really more like pork chops.  They don’t have any bones and they have more fat than spare ribs or baby back ribs.  You eat this style of ribs with a fork, not your fingers.
 
Country style ribs are perfect for the instant pot because they get so tender they almost fall apart.
 
Serve them with corn on the cob, macaroni and cheese, baked potatoes, or cole slaw.
package of raw ribs

Ingredients You’ll Need:

  • country style ribs
  • butter
  • chicken broth
  • BBQ sauce
  • apricot preserves

ribs cooking in an instant pot

How To Make Instant Pot Country Style Ribs:

  1. Heat butter in instant pot on saute
  2. Add ribs and cook for a few minutes on each side until lightly browned
  3. Turn off Instant Pot
  4. Whisk together broth, sauce and preserves and pour over ribs
  5. Cover, seal and set to high pressure for 15 minutes
  6. Allow natural pressure release for at least 10 minutes
  7. Remove and serve with additional BBQ sauce or as desired
     

ribs and barbecue sauce in an Instant Pot

Pro Tips…

Serve Instant Pot Country Style Ribs tossed with extra bbq sauce just like you would regular ribs.  Yum!
 
Browning the ribs on saute in the Instant Pot before pressure cooking them seals in the juices.  However, you can skip the browning step if you’re in a rush.  
 
Make sure the ribs cook properly.  Otherwise, they’ll be tough.
 
If you have leftovers, which I doubt, you can chop up the meat and serve it on salads, in wraps, etc.  You can also store them in the fridge in an airtight container for up to 3 days.  

white plate with instant pot ribs and another plate in corner with corn on the cob

beef ribs on a white plate

Instant pot Country Style Ribs

Country Style Ribs are meaty and delicious and come out perfectly tender and juicy when you make them in your Instant Pot!
Print Pin Rate Add to Menu Plan Go to Menu Plan
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Pressurize: 20 minutes
Total Time: 50 minutes
Servings: 6
Calories: 265kcal
Author: Jennifer Draper

Ingredients

  • 2 pounds country style ribs
  • 2 tablespoons butter
  • 1/2 cup chicken broth
  • 1/4 cup BBQ sauce
  • 1/4 cup apricot preserves

Instructions

  • Heat butter in instant pot on saute
  • Add ribs and cook for a few minutes on each side until lightly browned
  • Turn off Instant Pot
  • Whisk together broth, sauce and preserves and pour over ribs
  • Cover, seal and set to high pressure for 15 minutes
  • Allow natural pressure release for at least 10 minutes
  • Remove and serve with additional BBQ sauce or as desired

Notes

  • Make sure ribs are cooked properly to avoid toughness
  • Skip browning ribs if in a rush
  • Chop up leftovers to use in salads
  • Refrigerate in airtight container for up to 3 days

Nutrition

Calories: 265kcal | Carbohydrates: 11g | Protein: 19g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 83mg | Sodium: 293mg | Potassium: 363mg | Fiber: 1g | Sugar: 8g | Vitamin A: 164IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg
Tried this recipe? Share it on Instagram!Mention @GarnishedPlate or tag #GarnishedPlate!

Share to save for later!

94shares
  • Facebook
  • Yummly 1
  • Twitter

Amazon Associates Disclosure

Garnished Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Previous Post: « Air Fryer Corn on the Cob
Next Post: Air Fryer Zucchini »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Photo of author of Garnished plate

Welcome to Garnished Plate! I'm Jennifer and I share simple and quick to make family recipes utilizing fresh ingredients and your favorite kitchen ...
Read More about About

Also Featured On

Easy Meal Prep!

white bowl with farrow, sweet potatoes, Brussels sprouts and sriracha mayo
rectangle plastic food container with moroccan chicken and cucumbers
burrito bowl in a white bowl with lime and sour cream
egg roll in a bowl topped with spicy mayo in gray and white bowl

Most Popular Recipes

chicken wings with garlic and parmesan in a blue and white bowl
crab Rangoon on a plate next to sweet and sour sauce
Mexican Street Corn Salad
How to Grill Chicken Thighs
  • Nutrition Disclaimer
  • Privacy Policy
  • Member Login
© 2021 My Gourmet Creations, LLC / designed by Spark Media Concepts, LLC
  • Pinterest
  • Facebook
  • Yummly
94shares
  • 1