Looking for a simple yet healthy meal that can be prepared in minutes? Grab your air fryer and make some tasty cajun seasoned mahi mahi and then layer with rice, pico and avocado for a delicious dinner!
Why fish tacos are all the rage…
What makes fish tacos so amazing? Fish tacos have it all! They’re tasty. They have lots of different textures. And, they have unique ingredients that you don’t find in other dishes.
Plus, when you want a light, healthy and delicious meal, these just can’t be beat! So quick and easy to make, and perfect for a weeknight meal.
My recipe for Fish Tacos Bowls is made with mahi mahi fillets prepared in an air fryer and uses pico de gallo instead of salsa. I like to garnish mine with some fresh avocado and Sriracha Mayo.
How do I make mahi mahi fillets in an air fryer? That’s easy! Just follow my recipe for Air Fryer Mahi Mahi .
What’s the difference between pico de gallo and salsa? Really, the only differences is that pico de gallo is raw and uncooked, whereas salsa is cooked. They both contain similar ingredients, just prepared differently. Pico de gallo will give your tacos a fresher taste.
I love these bowls for a tasty meal prep option. Simply cook the fish and rice ahead of time and store in separate containers. Reheat slightly to serve!
I like to serve my Mahi Mahi Fish Tacos on a bed of rice, making them into bowls. This adds convenience and can help you have even more customization options.
Mahi Mahi Fish Taco Bowl
- Layer bowls with rice, fish and pico
- Top with avocado and cheese or sour cream as desired
Add fresh guacamole, cheese, sour cream to customize
Top with chipotle lime or sriracha mayo
Meal Prep rice ahead of time and heat for a even quicker meal
- Nutrition calculated without addition of avocado