Instant Pot Jasmine Rice
Recipe Snapshot
PREP + COOK TIME: 30 minutes (including time to pressurize)
METHOD: Instant Pot
OTHER TOOLS: measuring cup
TOTAL INGREDIENTS: 2
The key to making the best and fluffiest jasmine rice is the Instant Pot! It’s an easy solution for perfectly cooked rice that you can pair with your favorite dishes. Follow these simple steps for Instant Pot jasmine rice that turns out light and flavorful every time.
What’s To Love About This Recipe
- Jasmine rice is a wonderful textured rice with a slight aroma and flavor. The long grains are moderately sticky and delicious with sauces, curries, and stir-fries.
- Using the Instant Pot for jasmine rice is the quickest, most foolproof method that I’ve found (and believe me, I’ve tried a LOT!).
- The simple measurements are easy to remember – just use equal portions of dry rice and liquid. The Instant Pot times the recipe perfectly, so there’s no need to watch boiling water on the stove or use a rice cooker.
- Jasmine rice is easy to cook ahead and store in meal prep containers or freeze in individual servings. You’ll love the option to make a big batch in the Instant Pot while you cook other dishes to serve with it.
Ingredients Needed
Making rice in the Instant Pot is so simple and will free up your focus for other flavorful proteins, sauces, or dishes on your menu. For this recipe, use a regular (metric) measuring cup and NOT the one that typically comes with your Instant Pot.
You’ll need:
- Jasmine rice – Jasmine rice is a long-grain variety that originated in Thailand. It has the best light and fluffy texture. Use 2 cups of dry rice to make approximately 6 cups of cooked rice.
- Water – Add 2 cups of water to equal the 2 cups of dry rice.
As a variation, feel free to use broth to add more flavor or add up to 1/2 teaspoon of salt to the Instant Pot. However, neither is necessary to make light, slightly sweet rice.
How To Make Instant Pot Jasmine Rice
- Rinse the jasmine rice and drain it well.
- Add the rice and water to the Instant Pot.
- Cover the pot and set the valve to seal according to the manufacturer’s instructions.
- Set the pressure to high for 4 minutes (it will take about 10 minutes to reach the pressure).
- Once cooking has completed, allow for a 10-minute natural pressure release (don’t touch it for 10 minutes).
- Turn the valve to release the remaining pressure before removing the lid.
- Stir to fluff the rice before serving.
How To Serve Instant Pot Jasmine Rice
Jasmine rice is a staple for many Southeast Asian dishes, but it’s versatile enough to serve with anything that needs white rice.
Add some sliced scallions, butter, and salt and pepper to serve as a simple side, or create a bowl with Instant Pot Mongolian Beef or Air Fryer Orange Chicken. Instant Pot Butter Chicken or a vegetable curry would also be tasty options to serve over jasmine rice.
Storing and Reheating
Store leftover jasmine rice in an airtight container or bag in the fridge for up to 3 days. You can also portion out servings and store them along with other proteins or sauces for ready-to-go meals. Reheat in the microwave or a skillet on the stove.
If you haven’t frozen leftover rice before, this is a great meal prep option! Store single servings of rice in freezer-safe containers or quart-sized freezer bags. Remove excess air if possible, and store in the freezer for up to 3 months.
Instant Pot Jasmine Rice
Equipment
Ingredients
- 2 cups jasmine rice
- 2 cups water
Instructions
- Rinse rice and drain it well
- Add rice and water to Instant Pot
- Cover and set valve to seal according to manufacturer’s instructions
- Set pressure to high for 4 minutes (it will take about 10 minutes to reach pressure)
- Once cooking has completed, allow for a 10-minute natural pressure release (don’t touch for 10 minutes)
- Turn valve to release the remaining pressure before removing lid
- Stir to fluff rice before serving
Notes
- Store leftover rice in the fridge for up to 3 days or freeze single servings in freezer bags for up to 3 months.
- Jasmine rice tends to be fairly sticky, so don’t skip the rinsing step!
- Double or triple the recipe in a 6-quart pressure cooker by maintaining a 1:1 rice and liquid ratio. (I do not recommend trying more than 6 cups of dry rice in one batch.)
- The measurements in this recipe refer to a standard 8-ounce cup – not the cup measurement that often comes with a standard Instant Pot or pressure cooker.
- This recipe will make approximately 6 cups of cooked rice.
Instant Pot Jasmine Rice FAQs
- Should jasmine rice be rinsed before cooking in the Instant Pot? Yes, it is important to always wash rice to remove extra starches and any dirt. Jasmine rice is already fairly sticky, so if you don’t rinse it first, it can stick together in a large ball.
- What is the ratio of jasmine rice to water? To cook jasmine rice in the Instant Pot, use a 1:1 ratio of rice to cups of liquid. If you double or triple the recipe, be sure to keep the 1:1 rice and liquid ratio.
- Why is my jasmine rice so sticky in the Instant Pot? If you find your rice is too sticky after cooking, slightly reduce the amount of water.
- What setting is best to use for Instant Pot jasmine rice? Cook the rice on high pressure rather than using the preset rice setting.
- Can other rice types be cooked in the Instant Pot? The Instant Pot is perfect for cooking other variations of rice and adding extra flavors! Each variety will vary slightly in the amount of liquid used and cooking time. Try out some other rice options for the Instant Pot:
