Marinated Tomatoes
This may be simple to make, but the flavor makes it seem like a fancy thing! These Marinated Tomatoes can made in less than 10 minutes and are perfect for adding depth and flavor to so many meals!
Tomatoes are high in Vitamins A, C, and K–which makes them an important addition to everyone’s diet. Not only are they helpful in boosting your immunity, they strengthen your heart and aid digestion. Plus, a recent study shows that tomatoes can aid in the management of type 2 diabetes.
Grape tomatoes can be found anytime of year, making this a perfect side dish. Marinated Tomatoes are a fresh and delicious addition that can be served with most any meal.
Marinated Tomatoes are a really versatile side that tastes delicious served with fish, beef, or even with eggs for breakfast.
For those picky eaters in your life, Marinated Tomatoes are a quick and easy way to introduce extra veggies into their diet.
Ingredients You’ll Need To Make Marinated Tomatoes…
- grape tomatoes
- jarred minced garlic
- olive oil
- rice vinegar
- dried basil
- Celtic salt or kosher salt
How To Make Marinated Tomatoes…
- Toss together in a glass bowl until combined
- Cover and refrigerate for at least 2 hours or overnight before serving
Pro Tips…
Is your summertime herb garden growing like crazy? Add fresh herbs instead of dried to your marinade. You can also add some red pepper flakes for some heat. The results will taste great!
Out of rice vinegar? No problem! Just add substitute some apple cider vinegar or lemon juice into the recipe.
Mix things up by using different kinds of tomatoes. Heirloom tomatoes, with their smokey flavor, work well with the spices in this recipe-as do cherry tomatoes.
Related recipes:
- Greek Salmon (coming soon)
- delicious as a breakfast side with Air Fryer Sausage Patties or Egg Bites
- goes really well with Skillet Steak
Marinated Tomatoes
Ingredients
- 8 oz grape tomatoes halved lengthwise
- 2 teaspoons jarred minced garlic
- 1 tablespoon olive oil
- 1 teaspoon rice vinegar
- 1/2 teaspoon dried basil
- 1/4 teaspoon celtic salt or kosher salt or to taste
Instructions
- Toss together in a glass bowl until combined
- Cover and refrigerate for at least 2 hours or overnight before serving
Notes
-
Use fresh herbs instead of dried, if desired
-
Optional: red pepper flakes
-
Substitute apple cider vinegar or lemon juice for rice vinegar
-
Substitute cherry tomatoes / heirloom tomatoes if desired
