Make lunches or dinners for the whole week using some of my favorite Instant Pot recipes for easy meal prep! Customize to your liking with tons of options!
Burrito bowls are a quick and easy way to provide your family a balanced meal. They’re filled with protein, carbs, veggies and healthy fat. They make meal prep a breeze! You can make the ingredients individually and store separately until you’re ready to put a bowl together.
Ingredients keep well in the fridge. Make up a few containers for those busy days when you need grab-and-go meals.
No more picky eaters refusing to eat! Burrito bowls are perfect for families because everyone can make their own bowls with their favorite ingredients.
Ingredients You’ll Need:
- cooked rice
- Cheese, sour cream, fresh chopped cilantro as desired
How To Make Meal Prep Burrito Bowls:
How To Make Meal Prep Burrito Bowls:- Just layer ingredients in a bowl or container
Pro Tips…
Mix it up and give your Burrito Bowls some flare! Use brown rice, jasmine rice, or cauliflower rice to change things up a bit.
Burrito Bowls are delicious with pinto beans but you could also use black beans if you’re concerned about carbs and fat. Both beans have similar nutrient content, but black beans have slightly fewer carbs and fat.
You can use canned beans, Instant Pot Pinto Beans, or make them in the slow cooker. Whatever works best for your family.
These bowls will keep in fridge for about 3 days. Just make sure they’re tightly covered!
If you’re planning to reheat your Burrito Bowl, don’t add salsa until you’re ready to eat.
Meal Prep Burrito Bowls
Make lunches or dinners for the whole week using some of my favorite Instant Pot recipes for easy meal prep! Customize to your liking with tons of options!
Print Pin Rate Add to Menu PlanServings: 1 bowl
Calories: 591kcal
Ingredients
- 1 cup cooked rice
- 4 oz chicken taco meat
- 1/2 cup cooked pinto beans
- 1/2 cup corn salsa
- Cheese sour cream, fresh chopped cilantro as desired
Instructions
- Layer all ingredients in bowl or container
Notes
- Store tightly covered in fridge for up to 3 days
- Add salsa after reheating
Nutrition
Calories: 591kcal | Carbohydrates: 81g | Protein: 36g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 109mg | Potassium: 1158mg | Fiber: 12g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 14mg | Calcium: 75mg | Iron: 4mg
Tried this recipe? Share it on Instagram!Mention @GarnishedPlate or tag #GarnishedPlate!
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