Name: Meal Prep Burrito Bowls
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup cooked rice; 4 oz chicken taco meat; 1/2 cup cooked pinto beans; 1/2 cup corn salsa; Cheese (sour cream, fresh chopped cilantro as desired)

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Make lunches or dinners for the whole week using some of my favorite Instant Pot recipes for easy meal prep! Customize to your liking with tons of options!

chicken burrito bowl with corn salsa over rice

Burrito bowls are a quick and easy way to provide your family a balanced meal. They’re filled with protein, carbs, veggies and healthy fat.

They make meal prep a breeze! You can make the ingredients individually and store separately until you’re ready to put a bowl together.

Ingredients keep well in the fridge. Make up a few containers for those busy days when you need grab-and-go meals.

No more picky eaters refusing to eat! Burrito bowls are perfect for families because everyone can make their own bowls with their favorite ingredients.

Ingredients You’ll Need:

cooked rice
chicken taco meat
pinto beans
corn salsa
Cheese, sour cream, fresh chopped cilantro as desired

How To Make Meal Prep Burrito Bowls:

Just layer ingredients in a bowl or container

Pro Tips…

Mix it up and give your Burrito Bowls some flare! Use brown rice, jasmine rice, or cauliflower rice to change things up a bit.

Burrito Bowls are delicious with pinto beans but you could also use black beans if you’re concerned about carbs and fat. Both beans have similar nutrient content, but black beans have slightly fewer carbs and fat.

You can use canned beans, Instant Pot Pinto Beans, or make them in the slow cooker. Whatever works best for your family.

These bowls will keep in fridge for about 3 days. Just make sure they’re tightly covered!

If you’re planning to reheat your Burrito Bowl, don’t add salsa until you’re ready to eat.

burrito bowl in a white bowl with lime and sour cream

Meal Prep Burrito Bowls

Make lunches or dinners for the whole week using some of my favorite Instant Pot recipes for easy meal prep! Customize to your liking with tons of options!

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Course: Main Course

Cuisine: American, Mexican

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: bowl

Calories: 591kcal

Author: Jennifer Draper

Ingredients

▢ 1 cup cooked rice
▢ 4 oz chicken taco meat
▢ 1/2 cup cooked pinto beans
▢ 1/2 cup corn salsa
▢ Cheese sour cream, fresh chopped cilantro as desired

Instructions

Layer all ingredients in bowl or container

Notes

Store tightly covered in fridge for up to 3 days
Add salsa after reheating

Nutrition

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