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Shrimp Tacos in a Bowl with Pineapple Salsa

Enjoy these spicy flavorful Shrimp Tacos in a Bowl topped with a cool crispy Pineapple Salsa for a delicious dinner!

A black bowl filled with Shrimp Tacos in a Bowl with Pineapple Salsa, avocado, black beans and lime.I really don’t make shrimp often enough and here’s why I need to add some shrimp recipes to my weekly line-up!

  • It’s easy
  • My kids love it
  • It’s healthy
  • It’s good!

I don’t think there’s many more reasons you need than that! Especially when you can find a simple way to serve it up like these Shrimp Tacos in a Bowl with Pineapple Salsa! I love bowl meals because everyone can assemble their own with their choice of customized toppings and I can save the arguments over what we are having for dinner.

Fresh pineapple salsa in a metal bowl in front of avocado and a floral napkin for Shrimp Tacos in a Bowl with Pineapple Salsa.

This pineapple salsa is just about the easiest thing ever and can be used on just about any recipe you like.  I use it on tacos, to top fish, on chips…. really, you dream it and it should work! You can totally use fresh pineapple if you’ve got it, but I like to keep a few cans of pineapple chunks on hand to throw this together just about any time. It really freshens up a meal!

Overhead shot of cauliflower rice with wooden spoon cooked in a skillet for Shrimp Tacos in a Bowl with Pineapple Salsa.

My other little cheat here is the cauliflower rice.  You can use a food processor to chop up your own, but most grocery stores now sell it already ready to cook in a little baggies.  Saves so much time!!!

I actually cooked up the shrimp first in the skillet, took them out and cooked the cauliflower rice in the same skillet.  It’s always my goal to use as few pans as possible to minimize clean up.

Black bowl and floral napkin with Shrimp Tacos in a Bowl with Pineapple Salsa plus black beans and avocado.

So next time you’re looking for a quick and easy meal, think shrimp! And specifically, think about these super easy, super tasty Shrimp Tacos in a Bowl with Pineapple Salsa!

Shrimp Tacos in a Bowl with Pineapple Salsa
5 from 5 votes

Shrimp Tacos in a Bowl with Pineapple Salsa

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Enjoy these spicy flavorful Shrimp Tacos in a Bowl topped with a cool crispy Pineapple Salsa for a delicious dinner!
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Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins

Ingredients

  • 2 tablespoon olive oil
  • 1 pound crumbled cauliflower
  • 16 oz large peeled deveined shrimp
  • 1 tablespoon taco seasoning
  • 1 cup black beans
  • 12 oz canned pineapple chunks drained
  • 1/4 cup red onion diced
  • 1 jalapeno pepper seeded and diced
  • 1/4 teaspoon dried cilantro
  • 1 Avocado sliced

Instructions

  • Heat olive oil in skillet over medium high heat
  • Add cauliflower and cover
  • Stir occasionally and let continue to cook for 5-7 minutes until tender
  • Stir in lime juice and cilantro and add salt and pepper to taste
  • Remove from pan and set aside
  • Wipe out pan and add 1 more tablespoon oil
  • Add shrimp and taco seasoning
  • Cook for 3-4 minutes on each side until cooked through
  • Toss together pineapple, onion, jalapeño and dried cilantro
  • Serve bowls with rice, shrimp, beans, salsa and two slices of avocado

Nutrition

Calories: 394kcal | Carbohydrates: 34g | Protein: 30g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 285mg | Sodium: 970mg | Potassium: 931mg | Fiber: 10g | Sugar: 14g | Vitamin A: 210IU | Vitamin C: 76.7mg | Calcium: 221mg | Iron: 4.3mg
Servings: 4
Calories: 394kcal

Freestyle Smart Points per Serving: 5

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Enjoy these spicy flavorful Shrimp Tacos in a Bowl topped with a cool crispy Pineapple Salsa for a delicious dinner! #garnishedplate #shrimptacos #tacobowl #pineapple #pineapplesalsa #cauliflowerrice #blackbeans #jalapeno #avocado #weightwatchers #freestylesmartpoints
Enjoy these spicy flavorful Shrimp Tacos in a Bowl topped with a cool crispy Pineapple Salsa for a delicious dinner #shrimptacos #tacobowl #pineapplesalsa

5 Comments

  1. 5 stars
    These taco bowls looks absolutely delicious! My family and I love homemade tacos, this recipe will be added to our next Taco Tuesday night.

  2. 5 stars
    Shrimp is a favorite around here as is pineapple, so this is right up our alley. I think I would not wipe out the pan before the cauliflower. I’m a big fan of using the seasoning left behind in the pan. Nice photos!

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