Instant Pot Basmati Rice
Recipe Snapshot
PREP + COOK TIME: 46 minutes (including time to pressurize and release)
METHOD: Instant Pot
OTHER TOOLS: measuring cups
TOTAL INGREDIENTS: 2
The best way to get perfectly cooked basmati rice? The Instant Pot! Light and fluffy rice is ready in just minutes – no need to adjust the heat or mess with the stove!
What is basmati rice?
Basmati rice is a long-grain rice variety known for its light, fluffy texture. It originates from India and Pakistan, though it is also grown in other places around the world. Basmati also has a slightly nutty flavor, similar to jasmine rice, but turns out softer and less sticky when cooked.
There are two varieties of basmati – white and brown, and both are longer-grain than jasmine rice. (This recipe uses white basmati for quicker cooking.)
Basmati rice has the lowest glycemic index of all rice varieties, which is more beneficial for maintaining stable blood sugar. This can be a good option for diabetics or anyone looking to reduce blood sugar spikes.
This rice is typically served with Indian-inspired dishes, but it works with many different kinds of cuisines.
What’s To Love About This Recipe
- You don’t need a rice cooker to get foolproof results with your rice. With the Instant Pot method, there is no guesswork and perfect results every time!
- Even with the time to reach pressure, this method still cooks faster than stovetop methods. And you don’t have to worry about it bubbling over!
- Instant Pot Basmati rice has an airy texture. You won’t end up with mushy or clumpy rice since the grains stay separated well.
- Add basmati as a base or side with curries, stir-fries, and more. It’s also easy to store and reheat, and even stores beautifully in the freezer!
Ingredients Needed
- Basmati rice – Basmati has a subtle flavor, and the long grains keep their shape well when cooked. When the rice is ready, it maintains a fluffy texture that is perfect for serving with sauces, soups, and curries.
- Water – The ratio here is key! Use slightly more water than the same portion of basmati rice – 2 ½ cups. If you prefer firmer rice, reduce the amount of water to 2 cups.
How To Make Basmati Rice In The Instant Pot
- Add rice and water to the Instant Pot.
- Cover, seal, and set to high pressure for 6 minutes.
- Once cooking time has completed, allow a 10-minute natural pressure release.
- Stir and fluff to serve.
Pro Tips
- Rinsing is essential to remove excess starch and prevent stickiness. Soaking (optional) can shorten cooking time slightly and improve texture.
- Typical rice-to-water ratio in the Instant Pot:
- 1:1 ratio for firm, separate grains
- 1:1.25 ratio for softer rice
- To avoid sticky or mushy rice, rinse well before cooking and use the correct water ratio based on your preferred texture. Allow for a natural pressure release to prevent overcooking.
- Ensure that you don’t overfill the Instant Pot to allow the rice to cook evenly. Use up to 4 cups of dry rice in a 6-quart Instant Pot and adjust the amount of water accordingly.
- The ratios in this recipe produce tender rice. For firmer rice, use 2 cups of water to 2 cups of rice.
Cooking Time & Water Ratio Table
| Texture | Unsoaked | Rinsed |
| Al Dente | 1:1 ratio 5 minutes high pressure 10-minute natural pressure release | 1:1 ratio 5 minutes high pressure 10-minute natural pressure release |
| Soft | 1:1.25 ratio 6 minutes high pressure 10-minute natural pressure release | 1:1.25 ratio 6 minutes high pressure 10-minute natural pressure release |
How To Serve Basmati Rice
Instant Pot Basmati rice is a staple for curries and dishes with thick sauces. It’s traditionally served with recipes such as chicken curry, Instant Pot Butter Chicken, Instant Pot Tikka Masala, and vegetable korma.
A fluffy side of rice is always a great option to pair with other dishes! Add a scoop with your grilled meats, roasted vegetables, or lentil dishes. Basmati also makes a wonderful, light base for burrito bowls or Buddha bowls.
Storing and Reheating
Store leftover rice in an airtight container for up to 4 days in the fridge or the freezer for up to 3 months. I love storing leftover rice in individual portions in Souper Cubes – this makes it easy to reheat and nothing goes to waste!
To reheat in the microwave, cover a microwave-safe dish with a damp paper towel and heat the rice in short bursts. If you reheat on the stovetop, add a splash of water and stir over low heat.
Instant Pot Basmati Rice
Equipment
Ingredients
- 2 cups basmati rice
- 2 1/2 cups water
Instructions
- Add rice and water to the Instant Pot.
- Cover, seal, and set to high pressure for 6 minutes.
- Once cooking time has completed, allow a 10-minute natural pressure release.
- Stir and fluff to serve.
Notes
- Store leftover rice in an airtight container for up to 4 days in the fridge or 3 months in the freezer. To reheat, microwave the rice covered with a damp paper towel in short bursts, or warm it up on the stovetop with a splash of water over low heat.
- Rinse rice well to remove excess starch and prevent stickiness. Soaking is optional but can shorten the cooking time.
- To avoid mushy rice, rinse well, use the correct ratio, and allow natural pressure release.
