Perfectly cooked basmati rice without the hassle! This takes only 6 minutes in the Instant Pot for perfectly cooked basmati rice!
Making rice in the Instant Pot is a fool-proof way to get perfectly cooked rice every time. There’s no need to use a separate rice cooker. Plus, you don’t have to hassle with boiling water!
Basmati rice has a nutty flavor, like jasmine rice, but it’s softer when cooked. It has the lowest glycemic index of all the rices, which means that it helps keep blood sugar stable. It’s a great option for diabetics and it’s also gluten-free.
Ingredients You’ll Need To Make Basmati Rice In An Instant Pot:
How To Make Basmati Rice In An Instant Pot:
Add rice and water to Instant Pot
Cover seal and set to high pressure for 6 minutes
Once cooking time has completed allow a 10 minute natural pressure release
Stir and fluff to serve
This recipe makes the rice more tender. If you prefer your rice firmer, reduce the amount of water to 2 cups.
Company coming over? Planing a quiet night in? This recipe can easily be doubled or cut in half.
If you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days.
WP Recipe Maker #13874removeInstant Pot Basmati RicePerfectly cooked basmati rice without the hassle! This takes only 6 minutes in the Instant Pot for perfectly cooked basmati rice!Course: Side Dish Cuisine: American, Indian Keyword: basmati rice, instant pot rice, rice Total Time: 15m Pressurize: 15m Servings: 4 Author: <a href=”https://garnishedplate.com/about-2/” target=”_self”>Jennifer Draper</a> – 2 cups basmati rice – 2 1/2 cup water 1) Add rice and water to Instant Pot 2) Cover seal and set to high pressure for 6 minutes 3) Once cooking time has completed allow a 10 minute natural pressure release 4) Stir and fluff to serve For firmer rice, reduce liquid to 2 cups Store leftovers in fridge tightly covered up to 3 dayscalories 338carbohydrates 74protein 7fat 1saturated_fat 1sodium 12potassium 106fiber 1sugar 1calcium 30iron 1