Name: Greek Chicken Bowls
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 recipe air fryer chicken breasts; 1 recipe instant pot quinoa; 4 servings cucumber tomato salad; 1/4 cup feta cheese; 1/2 cup kalamata olives; 1 recipe lemon vinaigrette dressing

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Using easy pre-prepped ingredients like my Air Fryer Chicken Breasts, Instant Pot Quinoa and simple Cucumber Tomato Salad these Greek Chicken Bowls come together in minutes for a delicious meal prep lunch or yummy family dinner!

Greek Chicken Bowl Recipe Highlights

Spend a little time on the weekend prepping and you’ll have everything you need for these tasty Greek Chicken Bowls! I love these for quick grab-and-go lunches for the week.
With the balance of quinoa, chicken and the cucumber tomato salad, these bowls are hearty and filling while also being nutritious. I love a meal that leaves you feeling full but not stuffed.
I love that you can eat these cold for a truly easy meal for those busy days.

Ingredient Notes

The prep for these Greek Chicken Bowls includes 4 other recipes, but surprisingly they can all be prepared in about 20 total minutes. Utilizing your air fryer and Instant Pot is a genius way to meal prep.

Preparation Notes

All of the ingredients can be made in advance and stored in the fridge for up to 3 days.
I like to layer my bowls with the quinoa, then dice up the chicken and add it along with the cucumber tomato salad, cheese and olives.
I save the dressing and add it when ready to eat

Equipment Notes

I love these kitchen appliance for meal prep and quick dinners and couldn’t cook as many healthy meals at home without them.

Recipe Notes

If you prefer to heat the bowls before eating, store the olives and cucumber tomato salad separately and add after reheating
The quinoa and chicken can be frozen, but the remaining ingredients will need to be served fresh

How To Prep Ahead

Chicken and quinoa can be cooked ahead of time and stored in fridge for up to 3 days or freezer for 3 months

How To Store Leftovers

Leave dressing off any of the bowls you won’t be eating right away and store separately

Related Recipes

Greek Chicken Bowls

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Course: Main Course

Cuisine: Mediterranean

Prep Time: 5 minutes

Total Time: 5 minutes

Servings:

Calories: 410kcal

Author: Jennifer Draper

Equipment

Ingredients

Instructions

Divide ingredients between 4 bowls or containers
Top with dressing when ready to serve

Notes

Leftovers:

If you choose to heat the bowls before eating, store the olives and cucumber tomato salad separately
Quinoa and chicken can be frozen, serve remaining ingredients fresh
If desired, Prep ingredients in advance and stored in the fridge for up to 3 days.

To Assemble for Meal Prep:

I like to layer my bowls with the quinoa, then dice up the chicken and add it along with the cucumber tomato salad, cheese and olives.
Save the dressing and add it when ready to eat

Nutrition

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