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Greek Chicken Bowls

Using easy pre-prepped ingredients like my Air Fryer Chicken Breasts, Instant Pot Quinoa and simple Cucumber Tomato Salad these Greek Chicken Bowls come together in minutes for a delicious meal prep lunch or yummy family dinner!
greek chicken bowls in gray bowl

Greek Chicken Bowl Recipe Highlights

  • Spend a little time on the weekend prepping and you’ll have everything you need for these tasty Greek Chicken Bowls! I love these for quick grab-and-go lunches for the week.
  • With the balance of quinoa, chicken and the cucumber tomato salad, these bowls are hearty and filling while also being nutritious.  I love a meal that leaves you feeling full but not stuffed.
  • I love that you can eat these cold for a truly easy meal for those busy days.

ingredients for greek chicken bowls in containers

Ingredient Notes

The prep for these Greek Chicken Bowls includes 4 other recipes, but surprisingly they can all be prepared in about 20 total minutes. Utilizing your air fryer and Instant Pot is a genius way to meal prep.

step by step layering greek chicken bowls

Preparation Notes

  • All of the ingredients can be made in advance and stored in the fridge for up to 3 days.
  • I like to layer my bowls with the quinoa, then dice up the chicken and add it along with the cucumber tomato salad, cheese and olives.
  • I save the dressing and add it when ready to eat

Equipment Notes

I love these kitchen appliance for meal prep and quick dinners and couldn’t cook as many healthy meals at home without them.

Recipe Notes

  • If you prefer to heat the bowls before eating, store the olives and cucumber tomato salad separately and add after reheating
  • The quinoa and chicken can be frozen, but the remaining ingredients will need to be served fresh

containers with meal prep greek chicken

How To Prep Ahead

  • Chicken and quinoa can be cooked ahead of time and stored in fridge for up to 3 days or freezer for 3 months

How To Store Leftovers

  • Leave dressing off any of the bowls you won’t be eating right away and store separately

greek chicken bowls in meal prep containersRelated Recipes

greek chicken bowls in meal prep containers
5 from 1 vote

Greek Chicken Bowls

Print Recipe
Using easy pre-prepped ingredients like my Air Fryer Chicken Breasts, Instant Pot Quinoa and simple Cucumber Tomato Salad these Greek Chicken Bowls come together in minutes for a delicious meal prep lunch or yummy family dinner!




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Prep Time:5 minutes
Total Time:5 minutes

Instructions

  • Divide ingredients between 4 bowls or containers
  • Top with dressing when ready to serve

Notes

Leftovers:
  • If you choose to heat the bowls before eating, store the olives and cucumber tomato salad separately
  • Quinoa and chicken can be frozen, serve remaining ingredients fresh
  • If desired, Prep ingredients in advance and stored in the fridge for up to 3 days.
To Assemble for Meal Prep:
  • I like to layer my bowls with the quinoa, then dice up the chicken and add it along with the cucumber tomato salad, cheese and olives.
  • Save the dressing and add it when ready to eat

Nutrition

Calories: 677kcal | Carbohydrates: 32g | Protein: 35g | Fat: 46g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 83mg | Sodium: 858mg | Potassium: 792mg | Fiber: 5g | Sugar: 3g | Vitamin A: 209IU | Vitamin C: 9mg | Calcium: 87mg | Iron: 4mg
Course: Main Course
Cuisine: Mediterranean
Servings: 4
Calories: 677kcal

 

 

2 Comments

  1. 5 stars
    I made this recipe some time ago and remember it being very good. Just now I looked at the nutrition info and noticed it has 5537g of fat. I’m pretty sure that’s not correct. Is it possible for you to correct the information?

    1. Thank you for the catch! That has been corrected. Of course, as always if you require specific nutrition information it’s best to calculate it using your exact ingredients and brands. I’m glad you enjoyed the recipe.

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