Using easy pre-prepped ingredients like my Air Fryer Chicken Breasts, Instant Pot Quinoa and simple Cucumber Tomato Salad these Greek Chicken Bowls come together in minutes for a delicious meal prep lunch or yummy family dinner!
Greek Chicken Bowl Recipe Highlights
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Spend a little time on the weekend prepping and you’ll have everything you need for these tasty Greek Chicken Bowls! I love these for quick grab-and-go lunches for the week.
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With the balance of quinoa, chicken and the cucumber tomato salad, these bowls are hearty and filling while also being nutritious. I love a meal that leaves you feeling full but not stuffed.
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I love that you can eat these cold for a truly easy meal for those busy days.
Ingredient Notes
The prep for these Greek Chicken Bowls includes 4 other recipes, but surprisingly they can all be prepared in about 20 total minutes. Utilizing your air fryer and Instant Pot is a genius way to meal prep.
Preparation Notes
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All of the ingredients can be made in advance and stored in the fridge for up to 3 days.
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I like to layer my bowls with the quinoa, then dice up the chicken and add it along with the cucumber tomato salad, cheese and olives.
- I save the dressing and add it when ready to eat
Equipment Notes
I love these kitchen appliance for meal prep and quick dinners and couldn’t cook as many healthy meals at home without them.
Recipe Notes
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If you prefer to heat the bowls before eating, store the olives and cucumber tomato salad separately and add after reheating
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The quinoa and chicken can be frozen, but the remaining ingredients will need to be served fresh
How To Prep Ahead
- Chicken and quinoa can be cooked ahead of time and stored in fridge for up to 3 days or freezer for 3 months
How To Store Leftovers
- Leave dressing off any of the bowls you won’t be eating right away and store separately
Related Recipes
Greek Chicken Bowls
Using easy pre-prepped ingredients like my Air Fryer Chicken Breasts, Instant Pot Quinoa and simple Cucumber Tomato Salad these Greek Chicken Bowls come together in minutes for a delicious meal prep lunch or yummy family dinner!
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Servings: 4
Calories: 410kcal
Equipment
Ingredients
- 1 recipe air fryer chicken breasts
- 1 recipe instant pot quinoa
- 4 servings cucumber tomato salad
- 1/4 cup feta cheese
- 1/2 cup kalamata olives
- 1 recipe lemon vinaigrette dressing
Instructions
- Divide ingredients between 4 bowls or containers
- Top with dressing when ready to serve
Notes
Leftovers:
- If you choose to heat the bowls before eating, store the olives and cucumber tomato salad separately
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Quinoa and chicken can be frozen, serve remaining ingredients fresh
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If desired, Prep ingredients in advance and stored in the fridge for up to 3 days.
- I like to layer my bowls with the quinoa, then dice up the chicken and add it along with the cucumber tomato salad, cheese and olives.
-
Save the dressing and add it when ready to eat
Nutrition
Calories: 410kcal | Carbohydrates: 4g | Protein: 16g | Fat: 5537g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 777mg | Potassium: 258mg | Fiber: 2g | Sugar: 3g | Vitamin A: 381IU | Vitamin C: 11mg | Calcium: 74mg | Iron: 2mg
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